Social Junkie
Last inspected: Mar 27, 2026
10
Score
The most recent inspection for Social Junkie, located at 2412 Washington Ave in Houston, TX, was conducted on March 27, 2026, and resulted in a high-risk score of 10. This inspection identified 5 critical, 8 major, and 15 minor violations, including issues with handwashing sink accessibility and proper molluscan shellfish sourcing records. While this latest inspection indicated significant concerns, Social Junkie's inspection history of 10 scored inspections has predominantly been low-risk.
10
Inspections
5
Critical latest
8
Major latest
15
Minor latest
Inspection History
Mar 27, 2026
Routine Inspection (001)
5 critical violations. 8 major violations. 15 minor violations. 3 corrected on site.
10
Mar 10, 2026
Routine Inspection (001)
No violations found.
100
Dec 5, 2025
Routine Inspection (001)
17 minor violations. 2 corrected on site.
43
Oct 21, 2025
Complaint (003)
2 minor violations.
90
Sep 17, 2025
Reinspection (002)
6 minor violations.
74
Sep 16, 2025
Reinspection (002)
15 minor violations. 2 corrected on site.
47
Jun 4, 2025
Reinspection (002)
9 minor violations.
64
Mar 20, 2025
Complaint (003)
13 minor violations. 2 corrected on site.
52
Jan 15, 2025
Routine
2 minor violations.
90
Dec 20, 2024
Routine
6 minor violations.
74
Violations — Mar 27, 2026 Inspection
Handwashing sink blocked, inaccessible, or used improperly
5-205.11(A)
Handwashing sink blocked, inaccessible, or used improperly
5-205.11(B)
The identity of the source of molluscan shellfish that are sold or served shall be maintained by retaining product tags, labels, or invoices for 90 calendar days from the date that is recorded on the tag, label, or invoice as specified under ¶ b of this section, by: (1) using an approved record keeping system that keeps the tags, labels, or invoice in chronological order correlated to the date that is recorded on the tag, label, or invoice as specified under ¶ b of this section; pf
3-203.12(C)(1)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(2)
Food-contact surfaces not cleaned and sanitized at required frequency
4-602.11(E)
The food establishment shall maintain on premises a certificate of completion of the food handler training course for each food employee.
TAC-228.31(E)
Ready-to-eat food not date marked
(corrected on site)
3-501.17(A)
Expired or improperly marked ready-to-eat food not discarded
(corrected on site)
3-501.18(A)
Consumer advisory not provided for raw or undercooked food
3-603.11(B)
Working containers of toxic materials not identified
7-102.11
Prohibited toxic material present in facility
7-202.11(A)
The food allergen awareness poster shall be identical or substantially similar to the sample poster displayed on the department website. if not identical, the poster shall, at a minimum, display the following information in a clear and straightforward manner: (1) the risk of an allergic reaction to a food allergen; (2) symptoms of an allergic reaction; (3) the major food allergens, as determined by federal law and regulations of the united states food and drug administration; (4) the procedures for preventing an allergic reaction; and (5) appropriate responses for assisting an individual who is having an allergic reaction.
TAC-228.33(b)
Time/temperature control for safety food, slacking. fda food code 2022 chapter 3. food chapter 3 - 26 frozen time/temperature control for safety food that is slacked to moderate the temperature shall be held: (a) under refrigeration that maintains the food temperature at 5oc (41of) or less; or (b) at any temperature if the food remains frozen.
3-501.12
During preparation, unpackaged food shall be protected from environmental sources of contamination
3-305.14
Employee wearing prohibited jewelry while handling food
2-303.11
Wiping cloths used or stored improperly
3-304.14(B)
In-use utensils stored improperly between uses
(corrected on site)
3-304.12(A)
Sanitizer test kit not available
4-302.14
Equipment or utensils not clean
4-601.11(C)
Plumbing system not maintained in good repair
5-205.15
Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place
5-501.114
Physical facilities not cleaned at required frequency
6-501.12(A)
Unnecessary items or litter present on premises
6-501.114(A)
Smoking not enforced in prohibited area
COH-21-247(b)
No smoking signs not posted in public place
COH-21-244(a)
Ventilation system not cleaned properly
6-501.14(A)
Employee eating, drinking, or using tobacco in food area
2-401.11(A)
Hands not washed when required
2-301.14(H)
Substantial (Critical)
Serious (Major)
General (Minor)
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