Snowy Village-Houston
Last inspected: Apr 7, 2025
100
Score
The health department has logged three inspections at Snowy Village-Houston, the earliest from 2023. The most recent visit was on Apr 7, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Things are looking better lately, with recent visits averaging around zero violations compared to roughly six violations earlier on.
Snowy Village-Houston's latest score of 100 sits above the Houston average of 88. The full picture is one of consistent compliance.
3
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 7, 2025
Routine
No violations found.
100
Jul 3, 2024
Routine Inspection (001)
6 minor violations. 1 corrected on site.
View 6 violations
Refrigerated storage. cold storage of foods. time/temperature controlled for safety (tcs) food not maintained at 41°f (5°c) in cold storage.
(corrected on site)
20-21.03(b)(09)
Hair restraint. while handling food or utensils, food employees not wearing effective hair restraints and clothing that covers body hair to prevent the contamination of food or food-contact surfaces. an effective hair restraint means any cap / hat / hair net made of fabric / cord / plastic / paper that effectively covers and holds hair in place. the use of effective hair restraints also applies to any exposed scalp or facial hair where there is the potential for contamination of food or food-contact surfaces. an effective hair restraint shall also be used in the partial or complete absence of scalp hair to preclude touching of the scalp and returning to food handling without hand-washing. facial hair restraints are not be required when facial hair is well-groomed and trimmed.
20-21.08(f)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Toilet room. toilet room not provided with tight-fitting / self-closing / solid doors, which shall be closed except during cleaning or maintenance except that this requirement does not apply to a toilet room that is located outside a food establishment and does not open directly into the food establishment such as a toilet room that is provided by the management of a shopping mall or stadium-type facilities.
20-21.18(c)
Containers. containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers, not kept covered when not in actual use. in containers designed with drains, drain plugs shall be in place at all times, except during cleaning.
20-21.20(a)(03)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
74
Dec 19, 2023
Routine Inspection (001)
6 minor violations. 1 corrected on site.
View 6 violations
Dispensing utensils. no suitable dispensing utensils provided for employees / consumers during pauses in food preparation / dispensing.
(corrected on site)
20-21.05(f)
Hair restraint. while handling food or utensils, food employees not wearing effective hair restraints and clothing that covers body hair to prevent the contamination of food or food-contact surfaces. an effective hair restraint means any cap / hat / hair net made of fabric / cord / plastic / paper that effectively covers and holds hair in place. the use of effective hair restraints also applies to any exposed scalp or facial hair where there is the potential for contamination of food or food-contact surfaces. an effective hair restraint shall also be used in the partial or complete absence of scalp hair to preclude touching of the scalp and returning to food handling without hand-washing. facial hair restraints are not be required when facial hair is well-groomed and trimmed.
20-21.08(f)
Materials; general. sponges. sponges used in contact with cleaned and sanitized or in-use food-contact surfaces.
20-21.10(a)(07)
Hand-washing sink installation. sink used for food preparation / washing equipment / washing utensils used for hand-washing.
20-21.19(a)
Hand-washing aids and devices, use restrictions. sink used for food preparation / utensil-washing / service sink / curbed cleaning facility used for the disposal of mop water or similar wastes, may not be provided with hand-washing aids / devices required for a hand-washing sink as specified in subsection (c) of this section.
20-21.19(f)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
74
Frequently Asked Questions
When was Snowy Village-Houston last inspected?
The most recent health inspection at Snowy Village-Houston on file is from Apr 7, 2025. The public record contains three inspections in total.
How does Snowy Village-Houston compare to other restaurants in Houston?
Snowy Village-Houston most recently scored 100 out of 100, which is higher than the Houston average of 88.
Has Snowy Village-Houston's inspection record improved over time?
Yes. Recent inspections at Snowy Village-Houston have averaged around zero violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Snowy Village-Houston means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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