Snacks El Trompo Loco
Last inspected: Aug 7, 2025
78
Score
Snacks El Trompo Loco, located at 1622 Federal Rd in Houston, TX, had a low-risk inspection on 2025-08-07 with a score of 78. The inspection identified five minor violations, including issues with floor cleanliness, proper storage of cleaning equipment, and preventing cross-contamination between raw and ready-to-eat foods. Across five scored inspections, the facility has maintained a historical pattern of mostly low-risk outcomes.
5
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Aug 7, 2025
Reinspection (002)
5 minor violations. 1 corrected on site.
78
Apr 27, 2025
Reinspection (002)
13 minor violations. 4 corrected on site.
52
Jan 27, 2025
Routine Inspection (001)
9 minor violations. 4 corrected on site.
64
Jun 27, 2024
Routine Inspection (001)
4 minor violations. 1 corrected on site.
82
Jan 3, 2024
Routine Inspection (001)
6 minor violations. 1 corrected on site.
74
Violations — Aug 7, 2025 Inspection
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Cleaning equipment storage. after use, mops not placed in a position that allows them to air-dry without soiling walls / equipment / supplies.
20-21.28(e)
Cross contamination. except as specified in subitem c of this item, food not protected from cross contamination by separating raw animal foods during storage, preparation, holding and display from: raw ready to eat foods including other raw animal food such as fish for sushi or molluscan shellfish or other raw ready to eat food such as vegetables; cooked ready to eat foods. frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready to eat food.
(corrected on site)
20-21.02(b)(01)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Substantial (Critical)
Serious (Major)
General (Minor)
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