Smoothies King
Last inspected: Dec 5, 2025
78
Score
The most recent inspection for Smoothies King, located at 1114 Silber Rd, Houston, TX, on December 5, 2025, was categorized as low risk with a score of 78. This inspection identified five minor violations, including issues with a temperature measuring device, hair restraints, and the use of wiping cloths. Smoothies King has a historical pattern of low-risk inspections across its five recorded evaluations.
6
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Dec 5, 2025
Complaint (003)
5 minor violations. 3 corrected on site.
78
Feb 6, 2025
Complaint (003)
2 minor violations.
90
Jan 3, 2025
Complaint (003)
5 minor violations. 5 corrected on site.
78
Sep 25, 2024
Routine Inspection (001)
No violations found.
100
Sep 23, 2024
Routine Inspection (001)
4 minor violations.
82
Dec 18, 2023
Routine Inspection (001)
3 minor violations.
86
Violations — Dec 5, 2025 Inspection
Temperature measuring device, food. no temperature measuring device provided to assure attainment / maintenance of proper internal / holding refrigerated temperature of time/temperature controlled for safety (tcs) food.
20-21.04(i)
Hair restraint. while handling food or utensils, food employees not wearing effective hair restraints and clothing that covers body hair to prevent the contamination of food or food-contact surfaces. an effective hair restraint means any cap / hat / hair net made of fabric / cord / plastic / paper that effectively covers and holds hair in place. the use of effective hair restraints also applies to any exposed scalp or facial hair where there is the potential for contamination of food or food-contact surfaces. an effective hair restraint shall also be used in the partial or complete absence of scalp hair to preclude touching of the scalp and returning to food handling without hand-washing. facial hair restraints are not be required when facial hair is well-groomed and trimmed.
(corrected on site)
20-21.08(f)
Wiping cloths. moist cloths used for wiping food spills on kitchenware and food-contact surfaces of equipment not clean / not rinsed frequently in one of the sanitizing solutions permitted in section 20-21.12(e)(02) through (06) of this code / used for no other purpose. these cloths shall be stored in the sanitizing solution between uses.
(corrected on site)
20-21.11(c)(02)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
(corrected on site)
20-21.23(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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