Smart Stop
Last inspected: Jan 20, 2026
55
Score
The Smart Stop located at 2531 Chestnut Ridge Dr, Kingwood, TX, underwent a moderate risk inspection on January 20, 2026, resulting in a score of 55. This inspection identified 12 minor violations, including issues with manufactured food labeling, the use of sponges on food-contact surfaces, and the cleaning frequency of nonfood-contact surfaces. Across six scored inspections, the facility has historically maintained a mostly low-risk rating.
6
Inspections
0
Critical latest
0
Major latest
12
Minor latest
Inspection History
Jan 20, 2026
Routine Inspection (001)
12 minor violations. 1 corrected on site.
55
Mar 7, 2025
Routine
2 minor violations.
90
Jan 6, 2025
Routine
8 minor violations.
67
Nov 19, 2024
Routine
17 minor violations. 1 corrected on site.
43
Oct 27, 2024
Reinspection (002)
14 minor violations. 1 corrected on site.
50
Apr 5, 2024
Routine Inspection (001)
4 minor violations. 2 corrected on site.
82
Violations — Jan 20, 2026 Inspection
Special requirements. manufactured food. all food manufactured, processed, or packaged in commercial food processing establishments or commissaries not labeled according to all applicable laws as defined in tfer 228.78 and 228.79.
20-21.01(b)(06)
Materials; general. sponges. sponges used in contact with cleaned and sanitized or in-use food-contact surfaces.
20-21.10(a)(07)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Hand-washing aids and devices, use restrictions. sink used for food preparation / utensil-washing / service sink / curbed cleaning facility used for the disposal of mop water or similar wastes, may not be provided with hand-washing aids / devices required for a hand-washing sink as specified in subsection (c) of this section.
20-21.19(f)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
General. food establishment and all parts of the property used in connection with operations of the establishment not kept free of litter and items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer in use.
20-21.28(a)(01)
Cleaning equipment storage. after use, mops not placed in a position that allows them to air-dry without soiling walls / equipment / supplies.
(corrected on site)
20-21.28(e)
Person in control failed to remove all ashtrays from an area where smoking is prohibited.
21-244(c)
Substantial (Critical)
Serious (Major)
General (Minor)
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