Siu Lap City 168
Last inspected: Jan 14, 2026
67
Score
Siu Lap City 168, located at 2808 Milam St in Houston, TX, underwent a moderate-risk inspection on January 14, 2026. This inspection identified eight minor violations, including issues with food storage height and container cleanliness, as well as the provision and use of accurate temperature measuring devices. The restaurant has a history of medium-risk inspections across its six recorded evaluations.
6
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Jan 14, 2026
Routine Inspection (001)
8 minor violations. 3 corrected on site.
67
Jun 17, 2025
Complaint (003)
9 minor violations. 1 corrected on site.
64
Feb 20, 2025
Reinspection (002)
7 minor violations. 2 corrected on site.
70
Nov 14, 2024
Routine Inspection (001)
10 minor violations.
61
Apr 16, 2024
Routine
1 minor violation. 1 corrected on site.
95
Dec 5, 2023
Reinspection (002)
5 minor violations. 2 corrected on site.
78
Violations — Jan 14, 2026 Inspection
General. container of food not stored a minimum of 6 inches above the floor.
(corrected on site)
20-21.03(a)(02)
General. raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers..
(corrected on site)
20-21.03(a)(01)
Temperature measuring device, food. food temperature measuring devices accurate to ±02°f in the intended range of use not provided / not used to assure attainment and maintenance of proper internal cooking, holding, or refrigeration temperatures of all time/temperature controlled for safety (tcs) food if the thermometers are scaled only in fahrenheit. if the thermometers are scaled in celsius or dually scaled, they shall be accurate to ±01°c in the intended range of use. a temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses not provided / not readily accessible to accurately measure the temperature in thin foods, such as meat patties and fish fillets.
20-21.04(i)
Hair restraint. while handling food or utensils, food employees not wearing effective hair restraints and clothing that covers body hair to prevent the contamination of food or food-contact surfaces. an effective hair restraint means any cap / hat / hair net made of fabric / cord / plastic / paper that effectively covers and holds hair in place. the use of effective hair restraints also applies to any exposed scalp or facial hair where there is the potential for contamination of food or food-contact surfaces. an effective hair restraint shall also be used in the partial or complete absence of scalp hair to preclude touching of the scalp and returning to food handling without hand-washing. facial hair restraints are not be required when facial hair is well-groomed and trimmed.
(corrected on site)
20-21.08(f)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
General. at least 10 foot candles (110 lux) of light not provided at a distance of 30 inches (75 cm) above the floor in walk-in refrigeration units / dry food storage areas / other areas and rooms during periods of cleaning.
20-21.24(a)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
Substantial (Critical)
Serious (Major)
General (Minor)
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