Silverado Hermann Park
Last inspected: Oct 16, 2025
67
Score
Silverado Hermann Park, located at 5600 Chenevert St in Houston, TX, had a moderate risk inspection on October 16, 2025, with a score of 67. This inspection identified eight minor violations, including issues with cleaning frequency for kitchenware and equipment, proper disposition of ready-to-eat foods, and the cleaning of dry storage equipment. Across four scored inspections, the facility has historically maintained a low-risk profile.
4
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Oct 16, 2025
Routine Inspection (001)
8 minor violations. 2 corrected on site.
67
Feb 19, 2025
Routine
No violations found.
100
Feb 13, 2025
Routine Inspection (001)
4 minor violations.
82
May 2, 2024
Routine Inspection (001)
3 minor violations.
86
Violations — Oct 16, 2025 Inspection
Cleaning frequency. kitchenware and food-contact surfaces of equipment not washed, rinsed, and sanitized after each use and following any interruption of operations during which time contamination may have occurred.
(corrected on site)
20-21.11(a)(02)
Refrigerated storage. disposition of ready to eat foods. not discarding time/temperature controlled for safety (tcs) , ready to eat food where either temperature or time combination has exceeded.
(corrected on site)
20-21.03(b)(11)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
20-21.11(a)(08)c[04]
Testing of the final rinse temperature not done by means of an irreversible registering temperature indicator or heat sensitive indicating paper traveling through the final rinse chamber in the same manner as equipment and utensils, at the dish level during a normal rinse cycle.
20-21.13(i)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Covering material installation. wall and ceiling covering materials not attached and sealed so as to be easily cleanable.
20-21.23(h)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
General. physical facilities not maintained in good repair.
20-21.28(a)(07)
Substantial (Critical)
Serious (Major)
General (Minor)
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