Signature Restaurant
Last inspected: Jul 22, 2025
70
Score
Signature Restaurant, located at 10898 S Gessner in Houston, TX, had a moderate risk inspection on July 22, 2025, with a score of 70. The inspection noted seven minor violations, including issues with date marking of ready-to-eat foods, general food storage, and the materials used for multi-use equipment. Across four scored inspections, Signature Restaurant has historically fallen into the medium-risk category.
4
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Jul 22, 2025
Routine Inspection (001)
7 minor violations.
70
Feb 7, 2025
Routine Inspection (001)
6 minor violations. 1 corrected on site.
74
Sep 5, 2024
Routine Inspection (001)
7 minor violations. 1 corrected on site.
70
Mar 6, 2024
Routine Inspection (001)
5 minor violations.
78
Violations — Jul 22, 2025 Inspection
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
General. container of food not stored in the manner that protects food from splash and other contamination.
20-21.03(a)(02)
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use.
20-21.10(a)
Materials; general. single-service and single-use articles. single-service articles / single-use articles reused.
20-21.10(a)(05)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Presence and use, restrictions, conditions of use. using pesticides that have not been properly registered and approved by appropriate governmental authorities for the purpose of maintaining food service establishments in a sanitary condition.
20-21.27(a)(02)
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
Substantial (Critical)
Serious (Major)
General (Minor)
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