Sichuan Noodles
Last inspected: Oct 20, 2025
67
Score
Sichuan Noodles, located at 9889 Bellaire in Houston, TX, underwent a moderate risk inspection on October 20, 2025. The inspection report noted eight minor violations, including issues with customer notification of inspection reports, potential cross-contamination, and the condition of single-service articles. Across six recorded inspections, the facility has historically shown a pattern of low-risk assessments.
6
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Oct 20, 2025
Routine Inspection (001)
8 minor violations. 3 corrected on site.
67
Mar 26, 2025
Routine Inspection (001)
3 minor violations. 3 corrected on site.
86
May 26, 2024
Routine Inspection (001)
5 minor violations. 1 corrected on site.
78
Apr 29, 2024
Routine
No violations found.
100
Mar 8, 2024
Reinspection (002)
9 minor violations. 1 corrected on site.
64
Feb 22, 2024
Routine Inspection (001)
9 minor violations. 1 corrected on site.
64
Violations — Oct 20, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Cross contamination. except as specified in subitem c of this item, food not protected from cross contamination by separating raw animal foods during storage, preparation, holding and display from: raw ready to eat foods including other raw animal food such as fish for sushi or molluscan shellfish or other raw ready to eat food such as vegetables; cooked ready to eat foods. frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready to eat food.
(corrected on site)
20-21.02(b)(01)
Materials; general. single-service and single-use articles not made from clean, sanitary, safe materials. materials that are used in the construction of utensils and food-contact surfaces of equipment and single-service and single-use articles allowing the migration of deleterious substances, or imparting odors, color, or taste to, or contributing to the contamination of food under normal use conditions.
(corrected on site)
20-21.10(a)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
General. automatic detergent dispensers / wetting agent dispensers / liquid sanitizer injectors, if any, not properly installed / maintained.
(corrected on site)
20-21.13(a)
Hand-washing sink maintenance. hand-washing sink / soap dispenser / hand-drying device/ related fixtures not kept clean / not in good repair.
20-21.19(d)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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