Shri Balaji Bhavan

5655 Hillcroft, Houston, TX 77036
Indian
Last inspected: Oct 16, 2025
78
Score
Low Risk

Shri Balaji Bhavan, located at 5655 Hillcroft in Houston, TX, underwent a low-risk inspection on October 16, 2025. This inspection identified five minor violations, including issues with customer notification of inspection reports, date marking of refrigerated ready-to-eat foods, and proper storage of food in clean, covered containers. The facility has a history of mostly low-risk inspections.

5
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Oct 16, 2025
Routine Inspection (001)
5 minor violations. 2 corrected on site.
78
Jul 7, 2025
Reinspection (002)
6 minor violations. 4 corrected on site.
74
Dec 5, 2024
Complaint (003)
16 minor violations. 4 corrected on site.
45
Jun 27, 2024
Routine Inspection (001)
7 minor violations. 2 corrected on site.
70
Jan 21, 2024
Routine Inspection (001)
5 minor violations. 3 corrected on site.
78
Violations — Oct 16, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority. (corrected on site)
20-20(c)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
General. raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers.. (corrected on site)
20-21.03(a)(01)
General. container of food not stored a minimum of 6 inches above the floor.
20-21.03(a)(02)
Dispensing utensils not stored in water at least 135°f (57°c) / water container is not cleaned as often as necessary.
20-21.05(f)(04)
Substantial (Critical)
Serious (Major)
General (Minor)