Shorty's Sports Bar
Last inspected: Jun 23, 2025
78
Score
Shorty's Sports Bar, located at 7433 1/2 Navigation in Houston, Texas, underwent a low-risk inspection on June 23, 2025. This inspection identified five minor violations, including issues with food safety training and the installation of plumbing fixtures. Historical inspection data for Shorty's Sports Bar indicates a pattern of low-risk assessments.
2
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jun 23, 2025
Routine Inspection (001)
5 minor violations. 1 corrected on site.
78
Jul 23, 2024
Routine Inspection (001)
3 minor violations. 1 corrected on site.
86
Violations — Jun 23, 2025 Inspection
Applicability of article; compliance; penalty for violation; variances, etc. permit holder / person in charge of the food establishment / mobile food unit not in compliance in accordance with provisions of article ii concerning food storage / food preparation / food display / training of employees in basic food safety principles including allergy awareness / not ensuring that food and conditional employees are informed of their responsibility to report information regarding health and activities as they relate to diseases that are transmissible through food / not ensuring written procedures and plans are developed by the food establishment are maintained / implemented.
(corrected on site)
20-19(d)
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Living areas. food service operations not completely separated from living or sleeping quarters by complete partitioning and solid, self-closing doors.
20-21.28(b)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants