Shop-N-Go
Last inspected: Feb 25, 2025
70
Score
The Shop-N-Go located at 6436 Bellaire Blvd, Houston, TX, underwent a moderate risk inspection on February 25, 2025, with a score of 70. This inspection identified seven minor violations, including issues with the cleaning frequency of cooking equipment and microwave ovens, the absence of a covered waste receptacle in the toilet room, and inadequate supplies at the hand-washing sink. Previous inspections at this facility have primarily been low-risk.
2
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Feb 25, 2025
Routine Inspection (001)
7 minor violations.
70
Mar 28, 2024
Complaint (003)
No violations found.
100
Violations — Feb 25, 2025 Inspection
Cleaning frequency. food-contact surfaces of grills, griddles, and similar cooking devices and the cavities and door seals of microwave ovens not cleaned at least once a day; except that this shall not apply to hot oil cooking and hot oil filtering equipment if it is cleaned as specified in subsection (f) of this section. the food-contact surfaces of all cooking equipment shall be kept free of crusted grease deposits and other accumulated soil.
20-21.11(a)(06)
Toilet fixtures. toilet room not provided with at least one covered waste receptacle.
20-21.18(d)
Hand-washing sink supplies. hand-washing sink or group of adjacent hand-washing sinks not provided with individual, disposable towels / a continuous towel system that supplies the user with a clean towel / a hand-drying device providing heated air or a hand-drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
20-21.19(c)
Containers. containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers, not kept covered when not in actual use. in containers designed with drains, drain plugs shall be in place at all times, except during cleaning.
20-21.20(a)(03)
Openings. openings to the outside not effectively protected against the entrance of rodents.
20-21.21(b)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
General. food establishment and all parts of the property used in connection with operations of the establishment not kept free of litter and items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer in use.
20-21.28(a)(01)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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