Shop N Carry
Last inspected: Mar 7, 2025
67
Score
The Shop N Carry, located at 6307 Dumfries in Houston, TX, underwent a moderate-risk inspection on March 7, 2025, resulting in a score of 67. This inspection identified eight minor violations, including issues with equipment maintenance, insufficient hot water temperature, and the cleanliness of the toilet facility. Across two scored inspections, Shop N Carry has historically received medium-risk classifications.
2
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Mar 7, 2025
Routine Inspection (001)
8 minor violations. 3 corrected on site.
67
Nov 8, 2024
Routine Inspection (001)
16 minor violations. 4 corrected on site.
45
Violations — Mar 7, 2025 Inspection
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Water under pressure. hot water is at least 105°f (41°c)but less than 110°f (43°c). minimum acceptable temperature is 110°f (43°c) except as specified in section 20-21.12(d)(02) and 20-21.19(b) of this code. hot water generation and distribution systems shall be sufficient to meet the peak hot water demand throughout the food establishment.
20-21.15(c)
Toilet room. toilet facility / vestibule, not kept clean / not in good repair / not free of objectionable odors.
(corrected on site)
20-21.18(c)
Hand-washing sink supplies. when disposable towels are used, easily cleanable waste receptacles not conveniently located near the hand-washing facilities.
(corrected on site)
20-21.19(c)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Cleaning equipment storage. maintenance and cleaning tools such as brooms / mops / vacuum cleaners and similar equipment not maintained / stored in a way that does not contaminate food / utensils / equipment / single-use articles / single-service articles / linens.
(corrected on site)
20-21.28(e)
General. food establishment and all parts of the property used in connection with operations of the establishment not kept free of litter and items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer in use.
20-21.28(a)(01)
Substantial (Critical)
Serious (Major)
General (Minor)
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