Shiv Sagar
Last inspected: Oct 15, 2025
70
Score
Shiv Sagar, located at 6662 Southwest Fwy in Houston, TX, had its most recent inspection on 2025-10-15, which was a low-risk inspection with a score of 100 and no violations recorded. Across its four recorded inspections, the facility has primarily had medium-risk classifications. The latest inspection indicates a satisfactory condition at the Shiv Sagar establishment.
4
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Oct 15, 2025
Reinspection (002)
7 minor violations. 2 corrected on site.
70
Jul 10, 2025
Routine Inspection (001)
11 minor violations. 6 corrected on site.
58
Dec 5, 2024
Complaint (003)
6 minor violations. 1 corrected on site.
74
Mar 5, 2024
Routine Inspection (001)
8 minor violations.
67
Violations — Oct 15, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. food not in sound condition / safe for human consumption / free from spoilage, filth, other contaminants. food prepared in or obtained from an unlicensed private home or other unlicensed food establishment is considered to be from an unapproved source and may not be used or offered for sale for human consumption in or from a food establishment.
(corrected on site)
20-21.01(a)
General. bulk food removed from original container not stored in a container identifying the food by common name.
20-21.03(a)(06)
Dispensing utensils. no suitable dispensing utensils provided for employees / consumers during pauses in food preparation / dispensing.
(corrected on site)
20-21.05(f)
Materials; general. single-service and single-use articles not made from clean, sanitary, safe materials. materials that are used in the construction of utensils and food-contact surfaces of equipment and single-service and single-use articles allowing the migration of deleterious substances, or imparting odors, color, or taste to, or contributing to the contamination of food under normal use conditions.
20-21.10(a)
Hand-washing sink supplies. hand-washing sink or group of adjacent hand-washing sinks not provided with individual, disposable towels / a continuous towel system that supplies the user with a clean towel / a hand-drying device providing heated air or a hand-drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
20-21.19(c)
Food establishment construction / remodeling / alterations begun before submitting properly prepared plans / specifications for approval.
20-25(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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