Shipley Restaurant Company
Last inspected: Jan 5, 2026
64
Score
Shipley Restaurant Company, located at 13349 East Fwy in Houston, TX, underwent a moderate risk inspection on January 5, 2026, resulting in a score of 64. The inspection identified nine minor violations, including issues with bulk food labeling, handwashing procedures, and equipment maintenance. Shipley Restaurant Company has a history of medium-risk inspections across its five recorded evaluations.
5
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Jan 5, 2026
Routine Inspection (001)
9 minor violations. 3 corrected on site.
64
Apr 27, 2025
Complaint (003)
10 minor violations. 3 corrected on site.
61
Jan 15, 2025
Complaint (003)
2 minor violations. 2 corrected on site.
90
Jan 7, 2025
Reinspection (002)
6 minor violations. 2 corrected on site.
74
Feb 5, 2024
Routine Inspection (001)
6 minor violations.
74
Violations — Jan 5, 2026 Inspection
General. bulk food removed from original container not stored in a container identifying the food by common name.
(corrected on site)
20-21.03(a)(06)
General. food employees not using the following cleaning procedures to clean their hands and exposed portions of their arms, including surrogate prosthetic devices for hands and arms. vigorous friction on the surfaces of the lathered fingers, finger tips, areas between the fingers, hands and arms (or by vigorous rubbing the surrogate prosthetic devices for hands and arms) for at least ten-15 seconds, followed by; thorough rinsing under clean, running warm water; followed immediately by thorough drying of cleaned hands and arms (or surrogate prosthetic devices) using a method specified in section 20-21.19(c) of this code.
(corrected on site)
20-21.08(a)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Disposal, frequency. refuse / recyclables / returnables not removed from the premises at a frequency that minimizes the development of objectionable odors and other conditions that attract or harbor insects and rodents.
20-21.20(c)(01)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Floor junctures. in all new or extensively remodeled establishments utilizing concrete / terrazzo / ceramic tile / similar flooring materials, and where water flush cleaning methods are used, the junctures between walls and floors not coved / not sealed. in all other cases, the juncture between walls and floors shall not present an open seam of more than one-thirty-second of an inch.
20-21.22(f)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
Labeling of materials. working containers used for storing poisonous / toxic materials such as cleaners and sanitizers taken from bulk supplies not clearly / individually identified with the common name of the material.
(corrected on site)
20-21.27(b)
Substantial (Critical)
Serious (Major)
General (Minor)
Nearby Restaurants