Shipley Donuts
Last inspected: Dec 18, 2025
67
Score
Shipley Donuts, located at 10517 S Post Oak in Houston, TX, underwent a moderate-risk inspection on December 18, 2025, with a score of 67. This inspection identified eight minor violations, including issues with food storage containers, maintaining a minimum of six inches clearance from the floor for food, and the cleanliness of refuse areas. Previous inspections for this café/breakfast establishment have also typically fallen into the medium-risk category.
4
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Dec 18, 2025
Routine Inspection (001)
8 minor violations. 2 corrected on site.
67
Dec 5, 2024
Reinspection (002)
3 minor violations.
86
Oct 9, 2024
Routine Inspection (001)
14 minor violations. 8 corrected on site.
50
Mar 12, 2024
Routine Inspection (001)
7 minor violations. 2 corrected on site.
70
Violations — Dec 18, 2025 Inspection
General. raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers..
(corrected on site)
20-21.03(a)(01)
General. container of food not stored a minimum of 6 inches above the floor.
(corrected on site)
20-21.03(a)(02)
Maintaining refuse areas and enclosures. storage area / enclosure for refuse / recyclables / returnables not maintained free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used, as specified in section 20-21.28(a)(03) / not maintained clean.
20-21.20(h)
Containers. in containers designed with drains, drain plugs not in place at all times, except during cleaning.
20-21.20(a)(03)
Openings. openings to the outside not effectively protected against the entrance of rodents.
20-21.21(b)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Signs clearly stating that smoking is prohibited within not conspicuously posted at every entrance to a public place.
21-244(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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