Shipley Donuts
Last inspected: Dec 22, 2025
64
Score
The most recent inspection for Shipley Donuts, located at 6411 Martin Luther King Jr Blvd in Houston, TX, was conducted on December 22, 2025, and resulted in a moderate risk score of 64. This inspection identified nine minor violations, including issues with date marking of refrigerated ready-to-eat foods, plumbing fixture installation, and cleaning frequency of nonfood-contact surfaces. Historically, Shipley Donuts has had mostly low-risk inspections across its five recorded evaluations.
5
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Dec 22, 2025
Routine Inspection (001)
9 minor violations. 4 corrected on site.
64
Feb 1, 2025
Complaint (003)
4 minor violations.
82
Dec 9, 2024
Complaint (003)
11 minor violations. 3 corrected on site.
58
Dec 3, 2024
Routine
No violations found.
100
Nov 8, 2024
Routine
5 minor violations.
78
Violations — Dec 22, 2025 Inspection
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
(corrected on site)
20-21.03(b)(10)b
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Containers. containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers, not kept covered when not in actual use. in containers designed with drains, drain plugs shall be in place at all times, except during cleaning.
(corrected on site)
20-21.20(a)(03)
Maintaining refuse areas and enclosures. storage area / enclosure for refuse / recyclables / returnables not maintained free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used, as specified in section 20-21.28(a)(03) / not maintained clean.
(corrected on site)
20-21.20(h)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
(corrected on site)
20-21.23(a)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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