Shipley Donuts

11551 Bissonnet, Houston, TX 77099
Café / Breakfast
Last inspected: Apr 30, 2025
86
Score
Low Risk

Shipley Donuts, located at 11551 Bissonnet in Houston, TX, underwent a low-risk inspection on April 30, 2025, with a score of 86. The inspection identified three minor violations, including issues with written procedures for time without temperature control, general pest control, and food handler certifications. Previous inspections for this establishment have also been categorized as low-risk.

3
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 30, 2025
Routine Inspection (001)
3 minor violations.
86
Apr 29, 2025
Routine
No violations found.
100
Jul 23, 2024
Routine Inspection (001)
No violations found.
100
Violations — Apr 30, 2025 Inspection
General. time without temperature control. except as specified under subitem d of this item, when time without temperature control is used as the public health control for a working supply of time/temperature controlled for safety (tcs) food before cooking, or for ready to eat time/temperature controlled for safety (tcs) food that is displayed or held for service written procedures not prepared in advance, maintained in the food establishment / not made available to the regulatory authority upon request. these written procedures shall specify methods of compliance with subitems b[01]-[03] or c[01]-[05] of this item; and methods of compliance with section 20-21.03(b)(02) of this code for food that is prepared, cooked, and refrigerated before time is used as a public health control.
20-21.02(a)(02)a
Controlling pests, generally. the presence of insects, rodents, and other pests shall be controlled to eliminate their presence within the physical facility and its contents and on the contiguous land or property under the control of the permit holder by routinely inspecting the premises for the evidence of pests.\r\n
20-21.21(a)(02)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Substantial (Critical)
Serious (Major)
General (Minor)