Shipley Donuts
Last inspected: Oct 15, 2025
78
Score
Shipley Donuts, located at 7220 Antoine Dr in Houston, TX, underwent a low-risk inspection on October 15, 2025, with a score of 78. The inspection identified five minor violations, including issues with time/temperature controlled for safety food, plumbing fixture installation, and cleaning frequency for nonfood-contact surfaces. This most recent inspection aligns with a historical pattern of mostly low-risk findings across five scored inspections for the facility.
5
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Oct 15, 2025
Routine Inspection (001)
5 minor violations. 1 corrected on site.
78
Mar 12, 2025
Routine Inspection (001)
4 minor violations.
82
Nov 10, 2024
Reinspection (002)
4 minor violations.
82
Feb 7, 2024
Routine
No violations found.
100
Feb 2, 2024
Routine Inspection (001)
13 minor violations. 2 corrected on site.
52
Violations — Oct 15, 2025 Inspection
Time/temperature controlled for safety (tcs) food. except when time is used as a public health control as specified in section 20-21.02(a)(02) of this code, time/temperature controlled for safety (tcs) food shall be kept at an internal temperature of 41°f (05°c) or below or at a temperature of 135°f (57°c) or above during display and service, except that roasts cooked to a temperature and for a time specified in table 20-21.04-3 of this code or reheated as specified in table 20-21.04-01 of this code may be held for service at a temperature of 130°f (54°c) or above
20-21.05(a)
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
(corrected on site)
20-21.11(a)(07)
Containers. containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers, not kept covered when not in actual use. in containers designed with drains, drain plugs shall be in place at all times, except during cleaning.
20-21.20(a)(03)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Substantial (Critical)
Serious (Major)
General (Minor)
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