Shipley Donuts
Last inspected: Nov 12, 2025
55
Score
Shipley Donuts, located at 6619 Tidwell in Houston, TX, underwent a moderate risk inspection on November 12, 2025. This inspection identified 12 minor violations, including issues with hot holding temperatures, plumbing fixture installation, and the availability of hand-washing signage. While this inspection noted several areas for improvement, Shipley Donuts has a historical pattern of mostly low-risk inspections across its nine recorded evaluations.
9
Inspections
0
Critical latest
0
Major latest
12
Minor latest
Inspection History
Nov 12, 2025
Reinspection (002)
12 minor violations. 1 corrected on site.
55
Jul 25, 2025
Routine Inspection (001)
9 minor violations. 3 corrected on site.
64
Jan 14, 2025
Complaint (003)
1 minor violation. 1 corrected on site.
95
May 30, 2024
Reinspection (002)
1 minor violation.
95
May 28, 2024
Reinspection (002)
2 minor violations.
90
May 26, 2024
Complaint (003)
7 minor violations. 1 corrected on site.
70
Apr 17, 2024
Reinspection (002)
5 minor violations.
78
Apr 15, 2024
Complaint (003)
15 minor violations. 4 corrected on site.
47
Mar 6, 2024
Routine Inspection (001)
3 minor violations.
86
Violations — Nov 12, 2025 Inspection
Hot storage. time/temperature controlled for safety (tcs) food in hot storage not being held at 135°f (57°c) or above.
(corrected on site)
20-21.03(c)(02)
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Hand-washing signage. sign / icon / poster that notifies food employees to wash their hands not provided at all hand-washing sinks used by food employees / not clearly visible to food employees.
20-21.19(g)
Containers. containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers, not kept covered when not in actual use. in containers designed with drains, drain plugs shall be in place at all times, except during cleaning.
20-21.20(a)(03)
Maintaining refuse areas and enclosures. storage area / enclosure for refuse / recyclables / returnables not maintained free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used, as specified in section 20-21.28(a)(03) / not maintained clean.
20-21.20(h)
Controlling pests, generally. the presence of insects, rodents, and other pests shall be controlled to eliminate their presence within the physical facility and its contents and on the contiguous land or property under the control of the permit holder by routinely inspecting the premises for the evidence of pests.\r\n
20-21.21(a)(02)
Insect control devices, design and installation. devices used to trap insects by adherence may not be installed above exposed food / clean equipment / utensils / linens and unwrapped single-service articles.
20-21.21(c)(02)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Removing dead or trapped birds / insects / rodents / other pests. dead or trapped birds / insects / rodents / other pests not removed from control devices and the premises at a frequency that prevents the accumulation or attraction of pests and minimizes exposure to decomposing remains.
20-21.21(d)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
\"no smoking\" signs or the international \"no smoking\" symbol not clearly and conspicuously posted in a public place where smoking is prohibited
21-244(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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