Shipley Donuts
Last inspected: Dec 10, 2025
70
Score
Shipley Donuts, located at 3726 Scott St, Houston, TX, underwent a moderate risk inspection on December 10, 2025. The inspection identified seven minor violations related to food safety principles, employee training, and equipment installation. Previous inspections for this facility have generally been low risk.
4
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Dec 10, 2025
Reinspection (002)
7 minor violations. 1 corrected on site.
70
Nov 17, 2025
Routine Inspection (001)
12 minor violations.
55
Dec 3, 2024
Routine
No violations found.
100
Nov 8, 2024
Routine
5 minor violations.
78
Violations — Dec 10, 2025 Inspection
Applicability of article; compliance; penalty for violation; variances, etc. permit holder / person in charge of the food establishment / mobile food unit not in compliance in accordance with provisions of article ii concerning food storage / food preparation / food display / training of employees in basic food safety principles including allergy awareness / not ensuring that food and conditional employees are informed of their responsibility to report information regarding health and activities as they relate to diseases that are transmissible through food / not ensuring written procedures and plans are developed by the food establishment are maintained / implemented.
20-19(d)
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Table-mounted equipment. equipment that is fixed because it is not easily moveable not installed so that it is: spaced to allow access for cleaning along the sides, behind, and above the equipment / spaced from adjoining equipment, walls, and ceilings a distance of not more than one millimeter or one-thirty-second inch / sealed to adjoining equipment, walls or ceilings, if the equipment is exposed to spillage or seepage, is not spaced from adjoining equipment, walls or ceilings to allow access for cleaning, and requires no utility connections. this subsection does not apply to shelving units, refrigeration units and freezer units used for consumer display in retail store shopping areas, if the floor under the units is kept clean.
20-21.10(k)(02)
Hand-washing aids and devices, use restrictions. sink used for food preparation / utensil-washing / service sink / curbed cleaning facility used for the disposal of mop water or similar wastes, may not be provided with hand-washing aids / devices required for a hand-washing sink as specified in subsection (c) of this section.
20-21.19(f)
Storage. outside storage areas / enclosures not constructed of durable and cleanable material / not large enough to store the garbage / recyclables / returnables / refuse containers that accumulate / not kept clean.
20-21.20(b)(03)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Covering material installation. wall and ceiling covering materials not attached and sealed so as to be easily cleanable.
(corrected on site)
20-21.23(h)
Substantial (Critical)
Serious (Major)
General (Minor)
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