Shipley Do-Nuts
Last inspected: Jan 16, 2026
78
Score
Inspectors have visited Shipley Do-Nuts three times, with records going back to 2024. Shipley Do-Nuts was last inspected on Jan 16, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
Shipley Do-Nuts' latest score of 78 falls below the Houston average of 88. The file should reassure diners considering a visit.
3
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jan 16, 2026
Routine Inspection (001)
5 minor violations.
View 5 violations
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Backflow. an air gap between the water supply inlet and the flood level rim of the plumbing fixture / equipment / or nonfood equipment not at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch). a backflow or backsiphonage prevention device installed on a water supply system shall meet american society of sanitary engineering (asse) standards for construction, installation, maintenance, inspection, and testing for that specific application and type of device. a backflow prevention device shall be located so that it can be serviced and maintained. a hose shall not be attached to a faucet unless a backflow prevention device is installed.
20-21.17(c)
Controlling pests, generally. premises not kept in such condition as to prevent the harborage or feeding of insects or rodents.
20-21.21(a)
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
78
Apr 10, 2025
Routine Inspection (001)
6 minor violations. 1 corrected on site.
View 6 violations
Cross contamination not prevented by storing the food in packages, containers, or wrappings except as specified under section 20-21.03(a) of this code.
(corrected on site)
20-21.02(b)(03)b
Nonfood-contact surfaces. surfaces of equipment not intended for contact with food that are exposed to splash or food debris or otherwise require frequent cleaning not designed / fabricated to be smooth / washable / free of unnecessary ledges, projections, or crevices / readily accessible for cleaning / easily cleanable / not kept in good repair.
20-21.10(g)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Backflow. an air gap between the water supply inlet and the flood level rim of the plumbing fixture / equipment / or nonfood equipment not at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch). a backflow or backsiphonage prevention device installed on a water supply system shall meet american society of sanitary engineering (asse) standards for construction, installation, maintenance, inspection, and testing for that specific application and type of device. a backflow prevention device shall be located so that it can be serviced and maintained. a hose shall not be attached to a faucet unless a backflow prevention device is installed.
20-21.17(c)
Containers. containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers, not kept covered when not in actual use. in containers designed with drains, drain plugs shall be in place at all times, except during cleaning.
20-21.20(a)(03)
Controlling pests, generally. the presence of insects, rodents, and other pests shall be controlled to eliminate their presence within the physical facility and its contents and on the contiguous land or property under the control of the permit holder by routinely inspecting the premises for the evidence of pests.\r\n
20-21.21(a)(02)
74
May 25, 2024
Routine Inspection (001)
2 minor violations.
View 2 violations
Hand-washing sink faucets. hand-washing sink not equipped to provide water at a temperature of at least 100°f (38°c) through a mixing valve or combination faucet. hand-washing sinks in facilities providing custodial care for preschool age children that are used only by the children may provide only cold running water.
20-21.19(b)
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
90
Frequently Asked Questions
When was Shipley Do-Nuts last inspected?
The most recent health inspection at Shipley Do-Nuts on file is from Jan 16, 2026. The public record contains three inspections in total.
How does Shipley Do-Nuts compare to other restaurants in Houston?
Shipley Do-Nuts most recently scored 78 out of 100, which is lower than the Houston average of 88.
Has Shipley Do-Nuts' inspection record improved over time?
Results have been roughly steady. Inspections at Shipley Do-Nuts have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Shipley Do-Nuts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Shipley Do-Nuts inspected?
Based on the inspection history on file, Shipley Do-Nuts is inspected around two times per year on average.
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