Shipley Do-Nuts

1602 Genoa Red Bluff Rd, Houston, TX 77034
Café / Breakfast
Last inspected: Jan 16, 2026
78
Score
Low Risk

Shipley Do-Nuts, located at 1602 Genoa Red Bluff Rd in Houston, TX, underwent a low-risk inspection on January 16, 2026, with a score of 78. This inspection identified five minor violations, including issues with equipment repair, backflow prevention, and the conspicuous posting of inspection reports. Previous inspections for this facility have also been categorized as low-risk.

3
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jan 16, 2026
Routine Inspection (001)
5 minor violations.
78
Apr 10, 2025
Routine Inspection (001)
6 minor violations. 1 corrected on site.
74
May 25, 2024
Routine Inspection (001)
2 minor violations.
90
Violations — Jan 16, 2026 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Backflow. an air gap between the water supply inlet and the flood level rim of the plumbing fixture / equipment / or nonfood equipment not at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch). a backflow or backsiphonage prevention device installed on a water supply system shall meet american society of sanitary engineering (asse) standards for construction, installation, maintenance, inspection, and testing for that specific application and type of device. a backflow prevention device shall be located so that it can be serviced and maintained. a hose shall not be attached to a faucet unless a backflow prevention device is installed.
20-21.17(c)
Controlling pests, generally. premises not kept in such condition as to prevent the harborage or feeding of insects or rodents.
20-21.21(a)
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
Substantial (Critical)
Serious (Major)
General (Minor)