Shipley Do-Nuts

6655 Ardmore, Houston, TX 77021

Café / Breakfast

Last inspected: Feb 8, 2026

Score

Low Risk

Public records show four inspections at Shipley Do-Nuts stretching back to 2024. The most recent visit was on Feb 8, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent visits have produced comparable findings, with counts hovering near five violations per visit.

“Refrigerated storage” accounts for the largest share of issues, appearing two times across the record.

Compared to other Houston restaurants (averaging 88), there's room to close the gap. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 8, 2026

Routine Inspection (001)

5 minor violations. 1 corrected on site.

View 5 violations

Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”. (corrected on site)

20-21.03(b)(10)b

General. plumbing not sized / installed / maintained according to applicable laws.

20-21.17(a)

Storage. garbage and refuse containers / dumpsters / compactor systems / waste handling units for returnables and recyclables located outside not stored on or above a smooth durable surface of nonabsorbent material, such as sealed concrete or machine-laid asphalt, that is kept clean / maintained in good repair / sloped to drain.

20-21.20(b)(03)

Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.

20-21.23(g)

Food employee failed to successfully complete a food handler training course within 60 days of employment.

20-53(f)

Jun 15, 2025

Routine Inspection (001)

5 minor violations. 1 corrected on site.

View 5 violations

20-21.03(b)(10)b

General. using shipping containers / milk / produce crates as storage racks / support shelves.

20-21.03(a)(02)c

Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use. (corrected on site)

20-21.10(a)

Labeling of materials. working containers used for storing poisonous / toxic materials such as cleaners and sanitizers taken from bulk supplies not clearly / individually identified with the common name of the material.

20-21.27(b)

Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.

20-53(g)

Sep 23, 2024

Routine Inspection (001)

4 minor violations. 1 corrected on site.

View 4 violations

Backflow. an air gap between the water supply inlet and the flood level rim of the plumbing fixture / equipment / or nonfood equipment not at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch). a backflow or backsiphonage prevention device installed on a water supply system shall meet american society of sanitary engineering (asse) standards for construction, installation, maintenance, inspection, and testing for that specific application and type of device. a backflow prevention device shall be located so that it can be serviced and maintained. a hose shall not be attached to a faucet unless a backflow prevention device is installed.

20-21.17(c)

Containers. containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers, not kept covered when not in actual use. in containers designed with drains, drain plugs shall be in place at all times, except during cleaning.

20-21.20(a)(03)

Insect control devices, design and installation. devices used to electrocute flying insects that may impel insects or insect fragments not installed so that the device is not located over a food preparation area / not so that dead insects and insect fragments are prevented from falling on or being impelled onto exposed food / clean equipment / utensils / linens and unwrapped single-service articles. (corrected on site)

20-21.21(c)(01)b

20-21.23(g)

Apr 21, 2024

Reinspection (002)

No violations found.

100

Frequently Asked Questions

When was Shipley Do-Nuts last inspected?

The most recent health inspection at Shipley Do-Nuts on file is from Feb 8, 2026. The public record contains four inspections in total.

What is the most common violation at Shipley Do-Nuts?

Across the inspection record, “refrigerated storage” has been cited two times, more than any other issue at Shipley Do-Nuts.

How does Shipley Do-Nuts compare to other restaurants in Houston?

Shipley Do-Nuts most recently scored 78 out of 100, which is lower than the Houston average of 88.

Has Shipley Do-Nuts' inspection record improved over time?

Results have been roughly steady. Inspections at Shipley Do-Nuts have averaged around five violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Shipley Do-Nuts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Shipley Do-Nuts inspected?

Based on the inspection history on file, Shipley Do-Nuts is inspected around two times per year on average.

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