Shipley Do-Nuts
Last inspected: Sep 16, 2025
74
Score
Shipley Do-Nuts at 1629 Gessner in Houston, TX underwent a moderate risk inspection on September 16, 2025, resulting in a score of 74. The inspection identified six minor violations, including issues with refrigerated storage and date marking of ready-to-eat foods, as well as the condition of sponges and cleaning frequency for certain equipment. Previous inspections for this facility have generally been low risk.
3
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Sep 16, 2025
Routine Inspection (001)
6 minor violations. 1 corrected on site.
74
Feb 16, 2025
Routine Inspection (001)
5 minor violations. 2 corrected on site.
78
Jun 2, 2024
Routine Inspection (001)
4 minor violations.
82
Violations — Sep 16, 2025 Inspection
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
(corrected on site)
20-21.03(b)(10)b
Materials; general. sponges. sponges used in contact with cleaned and sanitized or in-use food-contact surfaces.
20-21.10(a)(07)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
20-21.11(a)(08)c[04]
Covering material installation. wall and ceiling covering materials not attached and sealed so as to be easily cleanable.
20-21.23(h)
General. food establishment and all parts of the property used in connection with operations of the establishment not kept free of litter and items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer in use.
20-21.28(a)(01)
\"no smoking\" signs or the international \"no smoking\" symbol not clearly and conspicuously posted in a public place where smoking is prohibited
21-244(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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