Shipley Do-Nuts
Last inspected: Mar 25, 2026
41
Score
The most recent inspection for Shipley Do-Nuts, located at 8606 Almeda Rd in Houston, TX, was conducted on March 25, 2026, and resulted in a High Risk score of 41. This inspection identified two critical violations, one major violation, and ten minor violations, including issues with food temperature control and the presence of a certified food protection manager. While this inspection indicated several areas for improvement, previous inspections for this facility have generally been low-risk.
4
Inspections
2
Critical latest
1
Major latest
10
Minor latest
Inspection History
Mar 25, 2026
Routine Inspection (001)
2 critical violations. 1 major violation. 10 minor violations. 1 corrected on site.
41
May 23, 2025
Complaint (003)
6 minor violations. 2 corrected on site.
74
Feb 21, 2025
Routine Inspection (001)
3 minor violations.
86
May 6, 2024
Routine Inspection (001)
4 minor violations. 2 corrected on site.
82
Violations — Mar 25, 2026 Inspection
Except as specified in subsection (c) of this section, a certified food protection manager shall be present at the food establishment during all hours of operation as required in food code, §2-101.11 and §2-102.12.
TAC-228.31(b)
Hot or cold food held at improper temperature
(corrected on site)
3-501.16(A)
Food thermometer not available or accessible
4-302.12
Evidence of pests or pest control inadequate
6-501.111(B)
Wiping cloths used or stored improperly
3-304.14(B)
Nonfood-contact surfaces not corrosion-resistant or cleanable
4-101.19
Equipment or utensils not clean
4-601.11(C)
Plumbing system not maintained in good repair
5-205.15
Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered: (b)with tight-fitting lids or doors if kept outside the food establishment
5-501.113
Floor and wall junctures not properly coved or sealed
6-201.13(B)
Physical facilities not in good repair
6-501.11
Physical facilities not cleaned at required frequency
6-501.12(A)
Lighting not sufficient for food or utensil handling areas
6-303.11(C)
Substantial (Critical)
Serious (Major)
General (Minor)
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