Seoul Asian Market
Last inspected: Mar 24, 2026
47
Score
The most recent inspection of SEOUL ASIAN MARKET, located at 1005 Rittiman Rd in San Antonio, Texas, on March 24, 2026, resulted in a score of 47. This inspection identified one critical violation, five major violations, and two minor violations. Notable issues included wheat sticks stored unrefrigerated despite labeling instructions, an unclean ice maker, utensils stored improperly, and a lack of soap, paper towels, and hot water at multiple hand sinks.
8
Inspections
1
Critical latest
5
Major latest
2
Minor latest
Inspection History
Mar 24, 2026
Routine
1 critical violation. 5 major violations. 2 minor violations.
47
Jun 30, 2025
Routine
2 critical violations. 2 major violations. 1 minor violation.
58
Jul 12, 2024
Routine
1 critical violation. 2 major violations. 1 minor violation.
67
Mar 8, 2024
Routine
3 major violations. 2 minor violations.
67
Nov 21, 2023
Routine
2 critical violations. 3 major violations. 1 minor violation.
52
Sep 12, 2023
Routine
1 critical violation. 3 major violations. 1 minor violation.
61
Apr 10, 2023
Routine
2 critical violations. 3 major violations. 8 minor violations.
37
Jan 5, 2023
Routine
2 critical violations. 4 major violations. 1 minor violation.
47
Violations — Mar 24, 2026 Inspection
Hot or cold food held at improper temperature
3-501.16(A)(2)
In-use utensils stored improperly between uses
3-304.12(F)
No soap available at handwashing sink
6-301.11
Ready-to-eat food not date marked
3-501.17(A)
ESTABLISHMENT HAS NO HOT WATER. HOT WATER HEATER REPAIRS ARE WAITING ON PARTS THAT ARE COMING IN AT AN UNKNOWN TIME. YOU MUST CLOSE THE DINER/CAFE AND SUSPEND ALL OPEN FOOD HANDLING AND FOOD PREP UNTIL HOT WATER IS RESTORED. THIS MEANS NO COOKING, CUTTING PRODUCE, NO HOT DOGS, NO KIMCHI MAKING, NO OPEN FOOD HANDLING OF ANY KIND. 5-103.11(B) Does the establishment have sufficient capacity to meet peak hot water demands?.
5-103.11(B)
NOT ABLE TO PROVIDE PROOF OF CERTIFIED FOOD MANAGER. ENSURE THERE IS ALWAYS ONE FOOD MANAGER PRESENT AND THAT ALL OTHER EMPLOYEES ARE CERTIFIED FOOD HANDLERS. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12. 2-102.12(A) At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certifie
228.31(b)
1) DISH MACHINE AND 3-COMPARTMENT SINK REQUIREMENTS NOT MET AS ESTABLISHMENT HAS NO HOT WATER. 2) DISH MACHINE RINSE SOLUTION HAS TOO MUCH SUDS LEFT AFTER RINSE (MACHINE MAY NEED CLEANING OR IF NOT, THEN SERVICING) 3) SANITIZING SOLUTION CHLORINE CONCENTRATION IS TOO LOW (25 PPM). MUST BE 50-100 PPM. THIS COULD BE BECAUSE OF WATER TEMPERATURE BEING TOO LOW, OR MAY NEED ADJUSTMENT OR SERVICING. HAVE THIS CORRECTED BEFORE RESUMING WAREWASHING. 4-501.19 Manual ware washing equipment, wash solution
4-501.19
Equipment or utensils not clean
4-601.11(C)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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