Sellers Bros#16
Last inspected: Oct 1, 2025
61
Score
Sellers Bros #16, located at 1523 Little York Rd in Houston, TX, underwent a moderate-risk inspection on October 1, 2025. This inspection identified ten minor violations, including issues with the cleaning frequency of nonfood-contact surfaces, the condition of food for human consumption, and improper date marking of ready-to-eat foods. Across seven scored inspections, Sellers Bros #16 has historically received medium-risk classifications.
7
Inspections
0
Critical latest
0
Major latest
10
Minor latest
Inspection History
Oct 1, 2025
Complaint (003)
10 minor violations. 5 corrected on site.
61
Jul 10, 2025
Complaint (003)
No violations found.
100
May 9, 2025
Reinspection (002)
7 minor violations. 4 corrected on site.
70
Dec 23, 2024
Reinspection (002)
10 minor violations. 2 corrected on site.
61
Oct 6, 2024
Routine Inspection (001)
12 minor violations. 4 corrected on site.
55
Mar 6, 2024
Routine Inspection (001)
8 minor violations. 1 corrected on site.
67
Dec 12, 2023
Reinspection (002)
7 minor violations. 2 corrected on site.
70
Violations — Oct 1, 2025 Inspection
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
General. food not in sound condition / safe for human consumption / free from spoilage, filth, other contaminants. food prepared in or obtained from an unlicensed private home or other unlicensed food establishment is considered to be from an unapproved source and may not be used or offered for sale for human consumption in or from a food establishment.
(corrected on site)
20-21.01(a)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) and ready to eat food stored at 41°f (5°c) for more than seven days.
(corrected on site)
20-21.03(b)(10)b
Refrigerated storage. cold storage of foods. time/temperature controlled for safety (tcs) food not maintained at 41°f (5°c) in cold storage.
(corrected on site)
20-21.03(b)(09)
Refrigerated storage. refrigeration facilities. each mechanically refrigerated facility storing time/temperature controlled for safety (tcs) food shall be provided with numerically scaled indicating thermometer, accurate to 3°f if scaled in fahrenheit only. . recording thermometers, accurate to 3°f if scaled in fahrenheit only, may be used in lieu of indicating thermometers. thermometers that are scaled in celsius or dually scaled in celsius and fahrenheit shall be designed to be easily readable and accurate to ±(1.05°c) in the intended range of use.
20-21.03(b)(01)
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use.
20-21.10(a)
Insect control devices, design and installation. devices used to trap insects by adherence may not be installed above exposed food / clean equipment / utensils / linens and unwrapped single-service articles.
(corrected on site)
20-21.21(c)(02)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Labeling of materials. working containers used for storing poisonous / toxic materials such as cleaners and sanitizers taken from bulk supplies not clearly / individually identified with the common name of the material.
(corrected on site)
20-21.27(b)
Substantial (Critical)
Serious (Major)
General (Minor)
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