Sekai
Last inspected: Nov 7, 2025
64
Score
The most recent inspection for Sekai, located at 1505 Saint Emanuel St, Houston, TX, on November 7, 2025, resulted in a moderate risk score of 64 with nine minor violations. These violations included failing to post a sign indicating the availability of inspection reports, improper cold storage of food below 41°F, and inadequate cleaning frequency for certain equipment surfaces. Sekai has a historical pattern of mostly low-risk inspections across six scored events.
6
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Nov 7, 2025
Reinspection (002)
9 minor violations. 1 corrected on site.
64
Oct 18, 2025
Complaint (003)
11 minor violations. 6 corrected on site.
58
May 21, 2025
Routine
3 minor violations.
86
Sep 25, 2024
Routine
No violations found.
100
Apr 3, 2024
Routine Inspection (001)
7 minor violations.
70
Mar 28, 2024
Routine
No violations found.
100
Violations — Nov 7, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Refrigerated storage. cold storage of foods. time/temperature controlled for safety (tcs) food not maintained at 41°f (5°c) in cold storage.
(corrected on site)
20-21.03(b)(09)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
20-21.11(a)(08)c[04]
Hand-washing sink maintenance. hand-washing sink / soap dispenser / hand-drying device/ related fixtures not kept clean / not in good repair.
20-21.19(d)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times.
20-21.19(a)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Labeling of materials. working containers used for storing poisonous / toxic materials such as cleaners and sanitizers taken from bulk supplies not clearly / individually identified with the common name of the material.
20-21.27(b)
Substantial (Critical)
Serious (Major)
General (Minor)
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