Second Baptist Church Main
Last inspected: Jun 2, 2025
70
Score
Second Baptist Church Main, located at 6400 Woodway in Houston, TX, underwent a moderate risk inspection on June 2, 2025. This inspection identified seven minor violations, including issues with date marking of ready-to-eat foods, proper storage of bulk food, and the storage of single-service articles. Previous inspections for this facility have generally been low-risk.
2
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Jun 2, 2025
Routine Inspection (001)
7 minor violations. 2 corrected on site.
70
Apr 4, 2024
Routine Inspection (001)
3 minor violations.
86
Violations — Jun 2, 2025 Inspection
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
General. bulk food removed from original container not stored in a container identifying the food by common name.
20-21.03(a)(06)
Single-service articles. single-service and single-use articles not stored at least six inches (15 cm) above the floor on dollies / pallets / racks / skids designed as specified under section 20-21.03(a)2b of this code / not kept in closed cartons that protect them from contamination, except for automatic fire protection sprinkler heads that may be required by law.
20-21.14(c)(01)
Labeling of materials. working containers used for storing poisonous / toxic materials such as cleaners and sanitizers taken from bulk supplies not clearly / individually identified with the common name of the material.
20-21.27(b)
Thawing time/temperature controlled for safety (tcs) food. reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use not removed from the reduced oxygen environment prior to thawing under refrigeration as specified in item (01) of this subsection, or prior to, or immediately upon completion of thawing using procedures specified in item (02) of this subsection.
(corrected on site)
20-21.04(j)
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use.
20-21.10(a)
Materials; general. sponges. sponges used in contact with cleaned and sanitized or in-use food-contact surfaces.
(corrected on site)
20-21.10(a)(07)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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