Seaside Lounge
Last inspected: Mar 14, 2026
6
Score
The most recent inspection for Seaside Lounge, located at 702 W Dallas in Houston, TX, resulted in a high-risk score of 6. This inspection identified 9 critical, 7 major, and 17 minor violations. While this inspection indicated significant issues, Seaside Lounge has a historical pattern of mostly low-risk inspections across its six recorded evaluations.
6
Inspections
9
Critical latest
7
Major latest
17
Minor latest
Inspection History
Mar 14, 2026
Reinspection (002)
9 critical violations. 7 major violations. 17 minor violations.
6
Jan 30, 2026
Routine Inspection (001)
14 minor violations.
50
Aug 21, 2025
Complaint (003)
2 minor violations.
90
Apr 29, 2025
Routine
No violations found.
100
Apr 8, 2024
Routine Inspection (001)
4 minor violations.
82
Apr 3, 2024
Routine
No violations found.
100
Violations — Mar 14, 2026 Inspection
Person in charge not controlling unsafe operations
2-103.11(L)
Operating without a valid permit
8-301.11(A)
Operating without a valid permit
8-301.11
No hand drying provision at handwashing sink
6-301.12(A)
Handwashing sign not posted
6-301.14
Raw and ready-to-eat foods not properly separated
3-302.11(A)(2)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)(a)
Food-contact surfaces not cleaned and sanitized at required frequency
4-602.11(C)
Food-contact surfaces not cleaned and sanitized at required frequency
4-602.11(E)
The food establishment shall maintain on premises a certificate of completion of the food handler training course for each food employee.
TAC-228.31(E)
Hot or cold food held at improper temperature
3-501.16(A)
Ready-to-eat food not date marked
3-501.17(A)
Time used as public health control not properly documented
3-501.19(A)
Time used as public health control not properly documented
3-501.19(B)(3)
Working containers of toxic materials not identified
7-102.11
Operations resumed before reinspection clearance
COH-20-20(d)
A food establishment shall post a sign or poster, clearly visible to food employees, by all handwashing sinks. the sign or poster shall notify food employees to report symptoms and diagnosis information about their health as it relates to diseases that are transmissible through food.
TAC-228.32
Food storage containers not labeled with contents
3-302.12
Evidence of pests or pest control inadequate
6-501.111(B)
Dead or trapped pests not removed promptly
6-501.112
Food stored improperly or exposed to contamination
3-305.11(A)
Wiping cloths used or stored improperly
3-304.14(B)
Equipment not in good repair or proper adjustment
4-501.11(A)
Sanitizer test kit not available
4-302.14
Equipment or utensils not clean
4-601.11(C)
Plumbing system not maintained in good repair
5-205.15
Except during cleaning and maintenance operations, toilet room doors as specified under § 6-202.14 shall be kept closed
6-501.19
Physical facilities not in good repair
6-501.11
Physical facilities not cleaned at required frequency
6-501.12(A)
Ventilation system not cleaned properly
6-501.14(A)
No designated area for employee eating or drinking
6-403.11(A)
Smoking not enforced in prohibited area
COH-21-247(b)
Employee eating, drinking, or using tobacco in food area
2-401.11(B)(3)
Substantial (Critical)
Serious (Major)
General (Minor)
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