Schlotzsky's
Last inspected: Jan 9, 2026
82
Score
The Schlotzsky's located at 3950 S Terminal Rd in Houston, TX, had a low-risk inspection on January 9, 2026, with a score of 82 and four minor violations. These violations included issues with cold storage temperatures for time/temperature controlled for safety (TCS) foods, improper date marking of ready-to-eat foods, and the storage of dispensing utensils. Across eight scored inspections, this facility has predominantly received low-risk ratings.
8
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 9, 2026
Routine Inspection (001)
4 minor violations. 2 corrected on site.
82
Jun 21, 2025
Reinspection (002)
1 minor violation. 1 corrected on site.
95
Jun 6, 2025
Reinspection (002)
3 minor violations. 1 corrected on site.
86
May 31, 2025
Routine Inspection (001)
2 minor violations.
90
Mar 29, 2025
Reinspection (002)
8 minor violations. 5 corrected on site.
67
Mar 15, 2025
Routine Inspection (001)
6 minor violations. 1 corrected on site.
74
Sep 20, 2024
Routine Inspection (001)
No violations found.
100
Feb 3, 2024
Routine Inspection (001)
4 minor violations. 2 corrected on site.
82
Violations — Jan 9, 2026 Inspection
Refrigerated storage. cold storage of foods. time/temperature controlled for safety (tcs) food not maintained at 41°f (5°c) in cold storage.
20-21.03(b)(09)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
(corrected on site)
20-21.03(b)(10)b
Dispensing utensils not stored in water at least 135°f (57°c) / water container is not cleaned as often as necessary.
20-21.05(f)(04)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
(corrected on site)
20-21.22(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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