Schlotzsky's
Last inspected: Jul 18, 2025
74
Score
Schlotzsky's, located at 4001 Richmond in Houston, TX, underwent a moderate-risk inspection on 2025-07-18. This inspection identified six minor violations, including a lack of signage regarding the availability of inspection reports, improper labeling of manufactured food, and the absence of written procedures for responding to vomiting or diarrheal events. The facility has a history of mostly medium-risk inspections across its three recorded evaluations.
3
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jul 18, 2025
Routine Inspection (001)
6 minor violations. 2 corrected on site.
74
Sep 13, 2024
Routine Inspection (001)
2 minor violations.
90
Mar 26, 2024
Routine Inspection (001)
9 minor violations.
64
Violations — Jul 18, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Special requirements. manufactured food. all food manufactured, processed, or packaged in commercial food processing establishments or commissaries not labeled according to all applicable laws as defined in tfer 228.78 and 228.79.
(corrected on site)
20-21.01(b)(06)
General. contamination event. food establishment without written procedures for employees to follow when responding to vomiting or diarrheal events.
(corrected on site)
20-21.07(a)(03)
General. plumbing not sized / installed / maintained according to applicable laws.
20-21.17(a)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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