Sbarro

5015 Westheimer Rd, Houston, TX 77056
Italian
Last inspected: Jun 30, 2025
74
Score
Medium Risk

Sbarro, located at 5015 Westheimer Rd in Houston, TX, underwent a moderate risk inspection on June 30, 2025. This inspection identified six minor violations, including issues with food storage, employee training, and customer notification of inspection reports. The facility's inspection history shows a pattern of mostly low-risk findings across six scored inspections.

6
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jun 30, 2025
Routine Inspection (001)
6 minor violations. 2 corrected on site.
74
Oct 1, 2024
Routine
No violations found.
100
Sep 30, 2024
Routine
4 minor violations.
82
Aug 9, 2024
Routine
No violations found.
100
Aug 5, 2024
Routine Inspection (001)
12 minor violations. 5 corrected on site.
55
Jan 13, 2024
Routine Inspection (001)
6 minor violations.
74
Violations — Jun 30, 2025 Inspection
Applicability of article; compliance; penalty for violation; variances, etc. permit holder / person in charge of the food establishment / mobile food unit not in compliance in accordance with provisions of article ii concerning food storage / food preparation / food display / training of employees in basic food safety principles including allergy awareness / not ensuring that food and conditional employees are informed of their responsibility to report information regarding health and activities as they relate to diseases that are transmissible through food / not ensuring written procedures and plans are developed by the food establishment are maintained / implemented. (corrected on site)
20-19(d)
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. bulk food removed from original container not stored in a container identifying the food by common name.
20-21.03(a)(06)
General. contamination event. food establishment without written procedures for employees to follow when responding to vomiting or diarrheal events. (corrected on site)
20-21.07(a)(03)
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Hand-washing sink maintenance. hand-washing sink / soap dispenser / hand-drying device/ related fixtures not kept clean / not in good repair.
20-21.19(d)
Substantial (Critical)
Serious (Major)
General (Minor)