Savoreux Patisserie
Last inspected: Jan 16, 2026
67
Score
Savoureux Patisserie, located at 602 Loop 410 NW in San Antonio, TX, underwent a moderate risk inspection on January 16, 2026. This inspection identified one critical, two major, and one minor violation, including issues with a faulty thermometer, a lack of soap and paper towels at a hand sink, and improper storage of raw eggs. Historical data indicates a pattern of mostly high-risk inspections across four scored visits.
5
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Jan 16, 2026
Routine
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
Ready-to-eat food not date marked
3-501.17(A)
No hand drying provision at handwashing sink
6-301.12
Utensils or thermometers not in good repair or calibrated
4-502.11(C)
67
Jun 3, 2025
Routine
3 critical violations. 3 major violations. 2 minor violations.
View 8 violations
Equipment material allows contamination or unsafe migration
4-101.11
Food contacted unclean equipment or utensils
3-304.11
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Observed cold hold unit missing thermometer. Ensure cold hold units have thermometer. 4-204.112(A) Mechanically refrigerated or hot food storage unit, temperature measuring device located at warmest part.
4-204.112(A)
No hand drying provision at handwashing sink
6-301.12
Observed food stored without cover. Ensure food is covered. 5-303.12 Protective cover or device.
5-303.12
Food stored improperly or exposed to contamination
3-305.11(A)(3)
43
Nov 7, 2024
Routine
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
Toxic materials not stored separately from food
7-201.11
Equipment material allows contamination or unsafe migration
4-101.11
Observed cold hold unit missing thermometer. Ensure cold hold units have thermometer. Observed thermometer not in good repair. Ensure thermometers are in good repair. 4-204.112(A) Mechanically refrigerated or hot food storage unit, temperature measuring device located at warmest part. 4-502.11(C) Food thermometers--maintained, good repair.
4-204.112(A)
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Ready-to-eat food not date marked
3-501.17(A)
Food stored improperly or exposed to contamination
3-305.11(A)(3)
Observed food stored without cover. Ensure food is covered. 5-303.12 Protective cover or device.
5-303.12
50
Jul 18, 2024
Routine
3 critical violations. 3 major violations. 8 minor violations.
View 14 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Hot or cold food held at improper temperature
3-501.16(B)
Food contacted unclean equipment or utensils
3-304.11
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Observed no certified food manager present during time of inspection. Ensure there is always at least 1 certified food manager present during all hours of operation. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
Observed expired food handler certificates. Ensure all employees have a valid food handler or food manager certification. 228.31(d) Food Handler Training criteria.
228.31(d)
Observed dirty card board boxes being used to cool down bread. Ensure to only use items that are smooth, non-absorbent and easily cleanable when storing food. 228.223(j) Food-contact surfaces smooth, non-absorbent and easily cleanable.
228.223(j)
Wiping cloths used or stored improperly
3-304.14(B)(1)
Food storage containers not labeled with contents
3-302.12
Unnecessary items or litter present on premises
6-501.114
Equipment not durable or properly constructed
4-201.11
Physical facilities not cleaned at required frequency
6-501.12
Observed some grease build up on the vent hood filters. Ensure all non-food contact surfaces are clean and maintained/free from debris build up. 4-202.18 Ventilation hood systems, filters.
4-202.18
In-use utensils stored improperly between uses
3-304.12(D)
32
Jan 3, 2024
Routine
2 critical violations. 3 major violations. 7 minor violations.
View 12 violations
Hot or cold food held at improper temperature
3-501.16(B)
Food contacted unclean equipment or utensils
3-304.11
Observed expired food handler certificates. Ensure all employees have a valid food handler or food manager certification. 228.31(d) Food Handler Training criteria.
228.31(d)
Food thawed using improper method
3-501.13(C)(2)
Working containers of toxic materials not identified
7-102.11
Observed dirty card board boxes being used to cool down bread. Ensure to only use items that are smooth, non-absorbent and easily cleanable when storing food. 228.223(j) Food-contact surfaces smooth, non-absorbent and easily cleanable.
228.223(j)
Employee eating, drinking, or using tobacco in food area
2-401.11
Wiping cloths used or stored improperly
3-304.14(B)(1)
Food storage containers not labeled with contents
3-302.12
Equipment or utensils not clean
4-601.11(C)
Unnecessary items or litter present on premises
6-501.114
Single-use articles reused
4-502.13(A)
39
Nearby Restaurants