Saraya Restaurant
Last inspected: Feb 11, 2026
67
Score
Saraya Restaurant, located at 11211 Almeda Genoa Rd in Houston, TX, had a moderate risk inspection on February 11, 2026, with a score of 67. The inspection noted eight minor violations, including food containers not stored at least six inches above the floor, improper date marking on ready-to-eat refrigerated foods, and nonfood-contact surfaces requiring cleaning. Across five scored inspections, Saraya Restaurant has historically maintained a mostly low-risk rating.
5
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Feb 11, 2026
Complaint (003)
8 minor violations. 1 corrected on site.
67
Jan 16, 2026
Reinspection (002)
6 minor violations. 1 corrected on site.
74
Jul 19, 2025
Routine Inspection (001)
20 minor violations. 4 corrected on site.
37
Sep 16, 2024
Routine
2 minor violations. 1 corrected on site.
90
Sep 10, 2024
Routine
4 minor violations.
82
Violations — Feb 11, 2026 Inspection
General. container of food not stored a minimum of 6 inches above the floor.
(corrected on site)
20-21.03(a)(02)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Storage. glasses and cups not stored inverted / other stored utensils not covered or inverted, wherever practical.
20-21.14(b)(03)
Containers. in containers designed with drains, drain plugs not in place at all times, except during cleaning.
20-21.20(a)(03)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
General. food establishment and all parts of the property used in connection with operations of the establishment not kept free of litter and items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer in use.
20-21.28(a)(01)
Substantial (Critical)
Serious (Major)
General (Minor)
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