San Dong Noodle & Dumpling House
Last inspected: Oct 7, 2025
86
Score
San Dong Noodle & Dumpling House, located at 9938 Bellaire in Houston, TX, had a low-risk inspection on 2025-10-07 with a score of 86. This inspection noted three minor violations related to food labeling, protection from contamination, and cleaning frequency for certain equipment. The facility has a history of mostly low-risk inspections across its four recorded evaluations.
4
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Oct 7, 2025
Routine Inspection (001)
3 minor violations. 2 corrected on site.
86
Mar 6, 2025
Routine Inspection (001)
2 minor violations. 1 corrected on site.
90
May 10, 2024
Routine
No violations found.
100
May 2, 2024
Reinspection (002)
7 minor violations. 2 corrected on site.
70
Violations — Oct 7, 2025 Inspection
Special requirements. manufactured food. all food manufactured, processed, or packaged in commercial food processing establishments or commissaries not labeled according to all applicable laws as defined in tfer 228.78 and 228.79.
20-21.01(b)(06)
General. at all times, including while being stored, prepared, displayed, served, received, or transported, food not protected from potential contamination by all agents, including dust, insects, rodents, toxic materials, cross-contamination, damaged or spoiled products, distressed merchandise, recalled products, unclean equipment and utensils, unnecessary handling, coughs and sneezes, flooding, draining, and overhead leakage or overhead drippage from condensation.
(corrected on site)
20-21.02(a)(01)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
(corrected on site)
20-21.11(a)(08)c[04]
Substantial (Critical)
Serious (Major)
General (Minor)
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