Sam's Club #4769
Last inspected: Feb 12, 2026
70
Score
Sam's Club #4769, located at 5310 S Rice Ave in Houston, TX, underwent a moderate risk inspection on February 12, 2026. This inspection identified seven minor violations, including issues with temperature control for certain foods and proper food storage to prevent contamination. The facility also lacked a required sign informing customers about the availability of inspection reports.
3
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Feb 12, 2026
Complaint (003)
7 minor violations. 2 corrected on site.
70
Jul 1, 2025
Routine Inspection (001)
2 minor violations.
90
Sep 4, 2024
Complaint (003)
5 minor violations. 1 corrected on site.
78
Violations — Feb 12, 2026 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. the internal temperature of time/temperature controlled for safety (tcs) food not maintained at 41°f (05°c) or below or 135°f (57°c) or above at all times, except as otherwise provided in this article or unless a packaged product is so labeled as exempted and approved by the appropriate state or federal health authority.
20-21.02(a)(01)
General. container of food not stored in the manner that protects food from splash and other contamination.
20-21.03(a)(02)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
(corrected on site)
20-21.12(g)
Hand-washing sink supplies. hand-washing sink or group of adjacent hand-washing sinks not provided with individual, disposable towels / a continuous towel system that supplies the user with a clean towel / a hand-drying device providing heated air or a hand-drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
(corrected on site)
20-21.19(c)
Openings. openings to the outside not effectively protected against the entrance of rodents.
20-21.21(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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