Sammy's Lebanese Kitchen & Bakery
Last inspected: Aug 13, 2025
82
Score
Sammy's Lebanese Kitchen & Bakery, located at 3939 Hillcroft St in Houston, TX, had a low-risk inspection on August 13, 2025, with a score of 82. The inspection noted four minor violations, including issues with manufactured food labeling, date marking on refrigerated ready-to-eat foods, and protection of outside openings against insect entry. This inspection continues a historical pattern of mostly low-risk findings across six scored inspections for the Greek/Mediterranean establishment.
6
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Aug 13, 2025
Reinspection (002)
4 minor violations. 2 corrected on site.
82
Jun 3, 2025
Routine Inspection (001)
12 minor violations. 4 corrected on site.
55
Nov 6, 2024
Reinspection (002)
1 minor violation.
95
Nov 5, 2024
Routine Inspection (001)
19 minor violations. 6 corrected on site.
39
Mar 7, 2024
Routine
2 minor violations.
90
Feb 13, 2024
Routine
10 minor violations.
61
Violations — Aug 13, 2025 Inspection
Special requirements. manufactured food. all food manufactured, processed, or packaged in commercial food processing establishments or commissaries not labeled according to all applicable laws as defined in tfer 228.78 and 228.79.
20-21.01(b)(06)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
(corrected on site)
20-21.03(b)(10)b
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
(corrected on site)
20-21.21(b)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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