Sambal Chef
Last inspected: Jun 30, 2025
74
Score
Sambal Chef, located at 6833 W Sam Houston Pkwy S in Houston, Texas, underwent a moderate risk inspection on June 30, 2025. This inspection identified six minor violations, including issues with hand-washing sink supplies, storage of food in unclean or uncovered containers, and improper labeling of bulk food. The facility has a history of mostly low-risk inspections across its two scored visits.
2
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jun 30, 2025
Routine Inspection (001)
6 minor violations. 3 corrected on site.
74
Jun 7, 2024
Routine
No violations found.
100
Violations — Jun 30, 2025 Inspection
Hand-washing sink supplies. supply of hand-cleansing liquid / powder / bar soap not available at each hand-washing sink or group of two adjacent hand-washing sinks.
(corrected on site)
20-21.19(c)
General. raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers..
(corrected on site)
20-21.03(a)(01)
General. bulk food removed from original container not stored in a container identifying the food by common name.
20-21.03(a)(06)
Dispensing utensils not stored in water at least 135°f (57°c) / water container is not cleaned as often as necessary.
(corrected on site)
20-21.05(f)(04)
Temperature and pressure measuring devices. indicating thermometers required for immersion into food or cooking media shall be of metal stem-type construction, numerically scaled, and accurate to ± 2°f in the intended range of use if scaled only in fahrenheit.
20-21.10(f)
Materials; general. single-service and single-use articles not made from clean, sanitary, safe materials. materials that are used in the construction of utensils and food-contact surfaces of equipment and single-service and single-use articles allowing the migration of deleterious substances, or imparting odors, color, or taste to, or contributing to the contamination of food under normal use conditions.
20-21.10(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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