Salvamex Restaurant
Last inspected: Feb 2, 2026
74
Score
Salvamex Restaurant, located at 13407 S Main St in Houston, TX, had a moderate risk inspection on February 2, 2026, with a score of 74. This inspection identified six minor violations, including issues with food storage containers, refrigeration temperature monitoring, and a failure to provide consumer advisories regarding raw or undercooked food. Across four scored inspections, Salvamex Restaurant has generally received medium-risk ratings.
4
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Feb 2, 2026
Reinspection (002)
6 minor violations. 1 corrected on site.
74
Jul 16, 2025
Routine Inspection (001)
13 minor violations. 1 corrected on site.
52
Sep 25, 2024
Routine
No violations found.
100
Sep 19, 2024
Routine Inspection (001)
8 minor violations. 3 corrected on site.
67
Violations — Feb 2, 2026 Inspection
General. raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers..
(corrected on site)
20-21.03(a)(01)
Refrigerated storage. refrigeration facilities. the sensor of a temperature measuring device shall be located to measure the air temperature or a simulated product temperature in the warmest part of the mechanically refrigerated unit and designed to be easily readable.
20-21.03(b)(01)
Cooking time/temperature controlled for safety (tcs) foods. permit holder failed to inform consumers of the significantly increased risk of consuming foods by way of a disclosure and reminder, as specified in items (06) and (07) of this subsection by using brochures / deli case or menu advisories / label statements / table tents / placards / other effective written means when animal food such as beef / eggs / fish / lamb / milk / pork / poultry / shellfish is served or sold raw / undercooked / without otherwise being processed to eliminate pathogens either in ready to eat form or as an ingredient in another ready to eat food (except as specified in items (03) and (08) of this subsection).
20-21.04(c)(05)
General. contamination event. food establishment without written procedures for employees to follow when responding to vomiting or diarrheal events.
20-21.07(a)(03)
Openings. openings to the outside not effectively protected against the entrance of rodents.
20-21.21(b)
Signs clearly stating that smoking is prohibited within not conspicuously posted at every entrance to a public place.
21-244(b)
Substantial (Critical)
Serious (Major)
General (Minor)
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