Sake Bon Kingwood
Last inspected: Mar 13, 2026
26
Score
Sake Bon Kingwood, located at 4367 Kingwood Dr in Kingwood, TX, had a high-risk inspection on March 13, 2026, with a score of 26. This inspection resulted in 4 critical, 4 major, and 7 minor violations, including issues with raw fish documentation and preventing cross-contamination. While this recent inspection was high-risk, Sake Bon Kingwood has historically had mostly low-risk inspections.
2
Inspections
4
Critical latest
4
Major latest
7
Minor latest
Inspection History
Mar 13, 2026
Routine Inspection (001)
4 critical violations. 4 major violations. 7 minor violations. 7 corrected on site.
26
Oct 16, 2025
Routine
3 minor violations.
86
Violations — Mar 13, 2026 Inspection
If raw, raw-marinated, partially cooked, or marinated-partially cooked fish are served or sold in ready-to-eat form, and the fish are raised and fed as specified in subparagraph 3-402.11(b)(4), a written agreement or statement from the supplier or aquaculturist stipulating that the fish were raised and fed as specified in subparagraph 3-402.11(b)(4) shall be obtained by the person in charge and retained in the records of the food establishment for 90 calendar days beyond the time of service or sale of the fish
3-402.12(C)
Raw and ready-to-eat foods not properly separated
(corrected on site)
3-302.11(A)(2)
Food-contact surfaces not cleaned and sanitized at required frequency
4-602.11(E)
Time used as public health control not properly documented
3-501.19(A)
Consumer advisory not provided for raw or undercooked food
(corrected on site)
3-603.11(C)
Toxic materials not used according to law or manufacturer instructions
(corrected on site)
7-202.12(A)(1)
Outer openings not protected against pests
6-202.15(A)
Employee not wearing required hair restraint
(corrected on site)
2-402.11
Wiping cloths used or stored improperly
(corrected on site)
3-304.14(B)
Equipment or utensils not clean
4-601.11(C)
No written procedures for vomiting or diarrheal events
2-501.11
Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered: (b)with tight-fitting lids or doors if kept outside the food establishment
5-501.113
Physical facilities not in good repair
6-501.11
Employee eating, drinking, or using tobacco in food area
(corrected on site)
2-401.11(B)(3)
Improper handwashing procedure
(corrected on site)
2-301.12(A)
Substantial (Critical)
Serious (Major)
General (Minor)
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