Saint Arnold Restaurant and Beer Garden
Last inspected: Dec 8, 2025
67
Score
Saint Arnold Restaurant And Beer Garden, located at 2104 Lyons Ave in Houston, TX, underwent a moderate-risk inspection on December 8, 2025, resulting in a score of 67. The inspection identified eight minor violations, including issues with refrigerated storage, date marking of ready-to-eat foods, and improper labeling of bulk food. Previous inspections at this bar/pub have also generally fallen into the medium-risk category.
3
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Dec 8, 2025
Routine Inspection (001)
8 minor violations. 3 corrected on site.
67
Oct 8, 2024
Routine Inspection (001)
3 minor violations. 3 corrected on site.
86
Feb 28, 2024
Routine Inspection (001)
7 minor violations. 1 corrected on site.
70
Violations — Dec 8, 2025 Inspection
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
(corrected on site)
20-21.03(b)(10)b
General. bulk food removed from original container not stored in a container identifying the food by common name.
(corrected on site)
20-21.03(a)(06)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
Labeling of materials. working containers used for storing poisonous / toxic materials such as cleaners and sanitizers taken from bulk supplies not clearly / individually identified with the common name of the material.
(corrected on site)
20-21.27(b)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Signs clearly stating that smoking is prohibited within not conspicuously posted at every entrance to a public place.
21-244(b)
Substantial (Critical)
Serious (Major)
General (Minor)
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