Saigon Pagolac
Last inspected: Sep 4, 2025
82
Score
The most recent inspection for Saigon Pagolac, located at 9600 Bellaire Blvd, Houston, TX, on 2025-09-04 resulted in a low-risk score of 82. This inspection identified four minor violations, including issues with refrigerated storage thermometers, materials used for food contact surfaces, and the cleanliness of equipment. Saigon Pagolac has a history of mostly low-risk inspections over its four recorded evaluations.
4
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Sep 4, 2025
Reinspection (002)
4 minor violations.
82
Sep 3, 2025
Routine Inspection (001)
20 minor violations. 3 corrected on site.
37
Mar 18, 2025
Routine Inspection (001)
4 minor violations. 2 corrected on site.
82
Dec 11, 2023
Routine
No violations found.
100
Violations — Sep 4, 2025 Inspection
Refrigerated storage. refrigeration facilities. each mechanically refrigerated facility storing time/temperature controlled for safety (tcs) food shall be provided with numerically scaled indicating thermometer, accurate to 3°f if scaled in fahrenheit only. . recording thermometers, accurate to 3°f if scaled in fahrenheit only, may be used in lieu of indicating thermometers. thermometers that are scaled in celsius or dually scaled in celsius and fahrenheit shall be designed to be easily readable and accurate to ±(1.05°c) in the intended range of use.
20-21.03(b)(01)
Materials; general. single-service and single-use articles not made from clean, sanitary, safe materials. materials that are used in the construction of utensils and food-contact surfaces of equipment and single-service and single-use articles allowing the migration of deleterious substances, or imparting odors, color, or taste to, or contributing to the contamination of food under normal use conditions.
20-21.10(a)
Cleaning frequency. equipment, food-contact surfaces, and utensils not clean to sight and touch.
20-21.11(a)(13)
Toilet fixtures. easily cleanable receptacles not provided for waste materials.
20-21.18(d)
Substantial (Critical)
Serious (Major)
General (Minor)
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