Saigon Hustle
Last inspected: Dec 12, 2025
67
Score
Saigon Hustle, located at 1223 Witte Rd, Houston, TX, underwent a moderate risk inspection on December 12, 2025. This inspection identified eight minor violations, including issues with time without temperature control procedures, cross-contamination prevention for raw animal foods, and date marking for refrigerated ready-to-eat foods. Across four scored inspections, Saigon Hustle has primarily had low-risk findings.
4
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Dec 12, 2025
Routine Inspection (001)
8 minor violations. 3 corrected on site.
67
May 12, 2025
Routine Inspection (001)
4 minor violations.
82
Oct 8, 2024
Routine
No violations found.
100
Oct 3, 2024
Routine
4 minor violations.
82
Violations — Dec 12, 2025 Inspection
General. time without temperature control. except as specified under subitem d of this item, when time without temperature control is used as the public health control for a working supply of time/temperature controlled for safety (tcs) food before cooking, or for ready to eat time/temperature controlled for safety (tcs) food that is displayed or held for service written procedures not prepared in advance, maintained in the food establishment / not made available to the regulatory authority upon request. these written procedures shall specify methods of compliance with subitems b[01]-[03] or c[01]-[05] of this item; and methods of compliance with section 20-21.03(b)(02) of this code for food that is prepared, cooked, and refrigerated before time is used as a public health control.
20-21.02(a)(02)a
Cross contamination. except when combined as ingredients, raw animal foods such as fish, beef, lamb, pork, and poultry not separated from each other during storage, preparation, holding, and display by: using separate equipment for each type of food; preparing each type of food at different times or in separate areas; and arranging each type of food in equipment so that cross contamination of one type with another is prevented.
(corrected on site)
20-21.02(b)(02)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
(corrected on site)
20-21.03(b)(10)b
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
General. cleaning and sanitizing machine not properly installed / not maintained in good repair.
20-21.13(a)
Containers. in containers designed with drains, drain plugs not in place at all times, except during cleaning.
20-21.20(a)(03)
Insect control devices, design and installation. devices used to electrocute flying insects that may impel insects or insect fragments not installed so that the device is not located over a food preparation area / not so that dead insects and insect fragments are prevented from falling on or being impelled onto exposed food / clean equipment / utensils / linens and unwrapped single-service articles.
(corrected on site)
20-21.21(c)(01)b
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
Substantial (Critical)
Serious (Major)
General (Minor)
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