Sabor Lagunero

Observed employee put on a hair net when inspector arrived, and touch eyeglass, then proceed to handle scoops for ingredients and clean pans. Employee was instructed to wash hands prior to handling foods and wares.

Bleach water was high in concentration. Ensure to maintain between 50-100ppm for proper sanitization. All personal medication should be stored in a designated area away from food and food contact surfaces.

Metal racks in refrigeration unit that are peeling and rusting, should be repaired to be smooth, easily cleanable, and non absorbent.

Observed dust accumulated on walls above area where uncovered bowl of flour was being stored. Observed uncovered salsas being stored next to hand washing sink, where splashed water was falling into from hand washing. Observed uncovered chile rellenos sitting right under vent in refrigeration unit, where dust is accumulated. Ensure to install a divider between hand sink and preparation area on side, to prevent contamination from hand washing sink.

Ensure that all dry ingredients are labeled with common name.

Thoroughly clean vent hood, walls, floors, to remove grease and dust buildup.

Observed personal drinks being stored on rack with clean dishes. Ensure to store all personal items in a designated area away from food and food contact surfaces.