Sabor Catracho Restaurant
Last inspected: Sep 22, 2025
74
Score
Sabor Catracho Restaurant, located at 9501 Long Point in Houston, Texas, underwent a moderate risk inspection on September 22, 2025, which resulted in a score of 74. The inspection identified six minor violations, including issues with customer notification of inspection reports, cross-contamination prevention, and proper date marking for refrigerated ready-to-eat foods. Across seven scored inspections, Sabor Catracho Restaurant has historically maintained a low-risk profile.
7
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Sep 22, 2025
Routine Inspection (001)
6 minor violations. 2 corrected on site.
74
Feb 20, 2025
Reinspection (002)
No violations found.
100
Feb 19, 2025
Routine Inspection (001)
4 minor violations.
82
Jul 17, 2024
Reinspection (002)
No violations found.
100
Jul 3, 2024
Routine Inspection (001)
No violations found.
100
Jul 2, 2024
Routine Inspection (001)
7 minor violations.
70
Jan 31, 2024
Routine Inspection (001)
3 minor violations. 1 corrected on site.
86
Violations — Sep 22, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Cross contamination. except as specified in subitem c of this item, food not protected from cross contamination by separating raw animal foods during storage, preparation, holding and display from: raw ready to eat foods including other raw animal food such as fish for sushi or molluscan shellfish or other raw ready to eat food such as vegetables; cooked ready to eat foods. frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready to eat food.
(corrected on site)
20-21.02(b)(01)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
(corrected on site)
20-21.03(b)(10)b
Cooking time/temperature controlled for safety (tcs) foods. consumer advisory (disclosure). when animal food such as beef / eggs / fish / lamb / milk / pork / poultry / shellfish are served or sold raw / undercooked / without otherwise being processed to eliminate pathogens either in ready to eat form or as an ingredient in another ready to eat food (except as specified in items (03) and (08) of this subsection) not including a description of the animal-derived foods, such as \"oysters on the half shell (raw oysters)\", \"raw-egg caesar salad\", and \"hamburgers (can be cooked to order) / identification of the animal-derived foods in a menu or other listing by asterisking them to a footnote that states that the items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients.
20-21.04(c)(06)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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