Sa Seafood
Last inspected: Jul 15, 2025
39
Score
The most recent inspection for SA SEAFOOD, located at 5222 De Zavala Rd in San Antonio, TX, on July 15, 2025, resulted in a high-risk score of 39. This inspection identified 2 critical, 3 major, and 7 minor violations. SA SEAFOOD has a history of high-risk scores across its five recorded inspections.
5
Inspections
2
Critical latest
3
Major latest
7
Minor latest
Inspection History
Jul 15, 2025
Routine
2 critical violations. 3 major violations. 7 minor violations.
39
Sep 19, 2024
Routine
2 critical violations. 1 major violation.
67
Feb 22, 2024
Routine
3 critical violations. 1 major violation. 2 minor violations.
52
Sep 12, 2023
Routine
3 critical violations. 1 major violation. 1 minor violation.
55
Feb 23, 2023
Routine
2 critical violations. 5 major violations.
45
Violations — Jul 15, 2025 Inspection
Observed no current Certified Food Manager present at time of inspection. Ensure a Certified Food Manager is present during all hours of operation as per 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
Observed two kitchen employees handling food items without a Food Handler Certificate. Ensure all staff handling food items are Certified Food Handlers as per 228.31(d) Food Handler Training criteria.
228.31(d)
Food contacted unclean equipment or utensils
3-304.11
Wiping cloths used or stored improperly
3-304.14(B)(1)
Physical facilities not cleaned at required frequency
6-501.12
Employee eating, drinking, or using tobacco in food area
2-401.11
Equipment or utensils not clean
4-601.11(C)
Food stored improperly or exposed to contamination
3-305.11(A)(3)
In-use utensils stored improperly between uses
3-304.12(A)
Observed no sanitizer available and Manager state ware washing was taking place without a sanitizing step. Ensure sanitizing step is taking place at ware washing station as per 4-501.114(D) A chemical sanitizer used contact times criteria. Manager left establishment to go obtain sanitizer.
4-501.114(D)
Sanitizer test kit not available
4-302.14
Outer openings not protected against pests
6-202.15(A)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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