Rudy's Country Store and Bar-B-Q #212
Last inspected: Nov 13, 2025
74
Score
Rudy's Country Store and Bar-B-Q #212, located at 14620 Northwest Fwy in Houston, TX, underwent a moderate risk inspection on November 13, 2025, with a score of 74. This inspection identified six minor violations, including issues with time without temperature control procedures, hot holding temperatures, and cleaning frequency for certain equipment. Across four recorded inspections, the facility has historically shown mostly low-risk outcomes.
4
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Nov 13, 2025
Routine Inspection (001)
6 minor violations. 2 corrected on site.
74
Feb 24, 2025
Complaint (003)
2 minor violations.
90
Dec 2, 2024
Routine Inspection (001)
2 minor violations. 2 corrected on site.
90
Aug 12, 2024
Reinspection (002)
7 minor violations.
70
Violations — Nov 13, 2025 Inspection
General. time without temperature control. except as specified under subitem d of this item, when time without temperature control is used as the public health control for a working supply of time/temperature controlled for safety (tcs) food before cooking, or for ready to eat time/temperature controlled for safety (tcs) food that is displayed or held for service written procedures not prepared in advance, maintained in the food establishment / not made available to the regulatory authority upon request. these written procedures shall specify methods of compliance with subitems b[01]-[03] or c[01]-[05] of this item; and methods of compliance with section 20-21.03(b)(02) of this code for food that is prepared, cooked, and refrigerated before time is used as a public health control.
20-21.02(a)(02)a
Hot storage. time/temperature controlled for safety (tcs) food in hot storage not being held at 135°f (57°c) or above.
(corrected on site)
20-21.03(c)(02)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
20-21.11(a)(08)c[04]
Hand-washing sink installation. hand-washing sink not accessible to employees at all times.
(corrected on site)
20-21.19(a)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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