Roxana's Taqueria
Last inspected: Dec 9, 2025
70
Score
Roxana's Taqueria, located at 2117 Shepherd Dr, Houston, TX, underwent a moderate risk inspection on December 9, 2025, which resulted in a score of 70. The inspection identified seven minor violations, including issues with food temperature measuring devices, employee clothing, and chemical sanitization testing. Across four scored inspections, Roxana's Taqueria has a historical pattern of mostly low-risk assessments.
4
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Dec 9, 2025
Routine Inspection (001)
7 minor violations.
70
Nov 14, 2024
Routine Inspection (001)
3 minor violations. 1 corrected on site.
86
Jul 20, 2024
Routine Inspection (001)
4 minor violations. 2 corrected on site.
82
Jan 10, 2024
Routine Inspection (001)
4 minor violations. 1 corrected on site.
82
Violations — Dec 9, 2025 Inspection
Temperature measuring device, food. food temperature measuring devices accurate to ±02°f in the intended range of use not provided / not used to assure attainment and maintenance of proper internal cooking, holding, or refrigeration temperatures of all time/temperature controlled for safety (tcs) food if the thermometers are scaled only in fahrenheit. if the thermometers are scaled in celsius or dually scaled, they shall be accurate to ±01°c in the intended range of use. a temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses not provided / not readily accessible to accurately measure the temperature in thin foods, such as meat patties and fish fillets.
20-21.04(i)
Clothing. food employees not wearing clean outer clothing to prevent contamination of food / equipment / utensils / linens / single-service / single-use articles.
20-21.08(e)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times.
20-21.19(a)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
Substantial (Critical)
Serious (Major)
General (Minor)
Nearby Restaurants