Rouxlicous Foods
Last inspected: Feb 12, 2026
74
Score
Rouxlicious Foods, located at 7322 Southwest Fwy in Houston, TX, had a moderate risk inspection on February 12, 2026, with a score of 74. This inspection identified six minor violations, including issues with reheating hot holding, specialized processing methods for reduced oxygen packaging, and thawing of time/temperature controlled for safety foods. Across four recorded inspections, Rouxlicious Foods has primarily had low-risk ratings.
4
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Feb 12, 2026
Routine Inspection (001)
6 minor violations. 4 corrected on site.
74
May 6, 2025
Routine
No violations found.
100
May 5, 2025
Routine
No violations found.
100
Apr 10, 2025
Routine
No violations found.
100
Violations — Feb 12, 2026 Inspection
Reheating for hot holding. refrigerated time/temperature controlled for safety (tcs) cooked foods not reheated rapidly to 165°f or higher before served or placed in a hot food storage facility.
(corrected on site)
20-21.04(f)(01)
Specialized processing methods--clostridium botulinum and listeria monocytogenes controls, reduced oxygen packaging criteria without a variance. a food establishment that packages time/temperature controlled for safety (tcs) food using a reduced oxygen packaging method shall control the growth and toxin formation of clostridium botulinum and the growth of listeria monocytogenes, except as specified under [11] of this section, shall have a haccp plan that contains the information specified under section 20-19(f)(02)(b) and (d) of this code.
(corrected on site)
20-21.04(l)(02)b
Thawing time/temperature controlled for safety (tcs) food. reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use not removed from the reduced oxygen environment prior to thawing under refrigeration as specified in item (01) of this subsection, or prior to, or immediately upon completion of thawing using procedures specified in item (02) of this subsection.
(corrected on site)
20-21.04(j)
Single-service articles. single-service and single-use articles not handled / displayed / dispensed in a manner that prevents contamination of surfaces that may come in contact with food or with the mouth of the user.
20-21.14(c)(02)
Special ventilation. cooking equipment not provided with a ventilation hood / not installed in the manner required by all applicable laws. this subsection does not apply to microwave ovens / electric convection ovens of approved types / electric rice cookers / ovens of approved types.
(corrected on site)
20-21.25(b)(05)
General. equipment / utensils not in current use not stored in a clean and sanitary condition.
20-21.28(a)(03)
Substantial (Critical)
Serious (Major)
General (Minor)
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